{"title":"ALEXANDRE FILAINE","description":"\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color\" id=\"model-response-message-contentr_c71d3f6a473e559e\" dir=\"ltr\"\u003e\n\u003cp\u003eSituata a \u003cb\u003eDamery\u003c\/b\u003e, nella Vallée de la Marne, la maison \u003cb\u003eAlexandre Filaine\u003c\/b\u003e è una delle realtà più artigianali, confidenziali e ricercate dell'intero panorama dello Champagne. Guidata con rigore da \u003cb\u003eFabrice Gass\u003c\/b\u003e — figura leggendaria nel territorio per aver lavorato per oltre vent'anni presso la celebre maison Bollinger — questa micro-proprietà incarna la quintessenza del Récoltant-Manipulant di culto.\u003c\/p\u003e\n\u003cp\u003eCon una superficie vitata estremamente ridotta (circa 1,5 ettari) suddivisa in minuscole parcelle a Damery, la produzione totale si attesta su appena \u003cb\u003e5.000 - 8.000 bottiglie all'anno\u003c\/b\u003e, rendendo ogni etichetta una vera e propria rarità per collezionisti ed enoteche d'élite.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eAlexandre Filaine (Fabrice Gass) - Damery, Vallée de la Marne, Champagne (Francia)\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eLa filosofia di Fabrice Gass è guidata da metodi tradizionali e da un approccio quasi d'altri tempi. La gestione del vigneto segue i principi della sostenibilità e del rispetto per il suolo, coltivando le tre varietà classiche della regione: \u003cb\u003ePinot Noir\u003c\/b\u003e, \u003cb\u003eChardonnay\u003c\/b\u003e e \u003cb\u003eMeunier\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp\u003eIn cantina, la vinificazione è pura artigianalità: la fermentazione e l'affinamento dei vini base avvengono interamente in vecchie \u003cb\u003ebarrique usate\u003c\/b\u003e (spesso acquistate proprio da Bollinger), senza svolgimento della fermentazione malolattica per preservare un'acidità nitida, vibrante e profonda. Il \u003ci\u003eremuage\u003c\/i\u003e viene effettuato manualmente e la sboccatura avviene rigorosamente \u003ci\u003eà la volée\u003c\/i\u003e senza dosaggi invasivi ( Extra Brut o Pas Dosé). Ne derivano Champagne di straordinaria concentrazione, vinosi, ossidativi, complessi e dotati di una tensione minerale impressionante.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProfilo Produttivo e Sensoriale\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eStile Produttivo:\u003c\/b\u003e Ossidativo controllato, vinoso, strutturato e di grande tensione acida (zero malolattica e legno piccolo).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eIl Profilo Olfattivo:\u003c\/b\u003e Ampio, profondo e stratificato. Spazia da note di mela al forno, scorza d'agrume candita e frutta secca (nocciola, mandorla tostata) a sentori di crosta di pane, gesso, burro nocciola, spezie dolci e delicate sfumature fumé.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eIl Profilo Gustativo:\u003c\/b\u003e Palato potente, denso e profondo, sferzato da una spalla acida verticale e da un perlage d'incredibile finezza. Il finale è lunghissimo, salino e nettante.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eConsigli di Consumo e Utilizzo Horeca\u003c\/b\u003e Per la sua tiratura limitatissima e il profilo gastronomico di altissimo livello, Alexandre Filaine è destinato al fine dining, alle enoteche di ricerca e ai wine bar d'autore:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eSpazio in Carta:\u003c\/b\u003e Etichetta di culto per appassionati e intenditori, ideale per stupire clienti alla ricerca di Champagne rari.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eServizio:\u003c\/b\u003e Servire a \u003cb\u003e9–11°C\u003c\/b\u003e in ampi calici da vino bianco per permettere la completa apertura del bouquet e la distensione del legno.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eAbbinamenti Gastronomici:\u003c\/b\u003e Perfetto a tutto pasto con grandi piatti di terra e di mare: crudi di mare complessi, risotti al tartufo, pesci al forno con salse ricche, paté en croûte, carni bianche nobili e formaggi stagionati (Comté, Parmigiano Reggiano oltre 30 mesi).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cb\u003eDati Tecnici\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eProduttore:\u003c\/b\u003e Champagne Alexandre Filaine (Fabrice Gass)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eProvenienza:\u003c\/b\u003e Damery, Vallée de la Marne, Champagne (Francia)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eTipologia Produttore:\u003c\/b\u003e Récoltant-Manipulant (RM)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eSuperficie Vitata:\u003c\/b\u003e ~1,5 Ettari\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eVitigni Principali:\u003c\/b\u003e Pinot Noir, Chardonnay, Meunier\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eFilosofia Enologica:\u003c\/b\u003e Fermentazione in barrique usate, niente fermentazione malolattica, remuage manuale, sboccatura \u003ci\u003eà la volée\u003c\/i\u003e, dosaggio minimo (Extra Brut)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eEtichette Iconiche a Catalogo:\u003c\/b\u003e \u003ci\u003eCuvée Speciale\u003c\/i\u003e, \u003ci\u003eCuvée DM\u003c\/i\u003e (Damery), \u003ci\u003eSensations\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eProduzione Annua:\u003c\/b\u003e ~5.000 – 8.000 bottiglie\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eCanali di Riferimento:\u003c\/b\u003e Alta Ristorazione, Enoteche di Ricerca, Collezionismo, Fine Dining\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eCaratteristiche dello Stile:\u003c\/b\u003e Vinoso, profondo, teso, affinato in legno, di grandissima longevità e rarità.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!----\u003e\n\u003c\/div\u003e","products":[{"product_id":"champagne-alexandre-filaine-cuvee-speciale","title":"Champagne Alexandre Filaine Cuvée Spéciale","description":"\u003cp data-path-to-node=\"0\"\u003eThe \u003cb data-path-to-node=\"0\" data-index-in-node=\"3\"\u003e2015 Extra Brut Millesime Champagne\u003c\/b\u003e by \u003cb data-path-to-node=\"0\" data-index-in-node=\"42\"\u003eEtienne Oudart\u003c\/b\u003e is the most noble and profound expression of the Maison, a liquid photograph of a sunny and generous vintage. Made from a rigorous selection of the best grapes harvested in the heart of the Marne Valley, this vintage combines the power of Pinot Noir and Meunier with the finesse of Chardonnay, all enhanced by very long aging and minimal dosage.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eChampagne Etienne Oudart - Millésimé 2015 Extra Brut\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"5\"\u003eThe \u003cb data-path-to-node=\"5\" data-index-in-node=\"3\"\u003e2015 Millesime\u003c\/b\u003e is the result of an exceptional harvest, characterized by healthy grapes and perfect phenolic ripeness. Maison Oudart has chosen to interpret this vintage through a rigorous and pure style, opting for an \u003cb data-path-to-node=\"5\" data-index-in-node=\"249\"\u003eExtra Brut\u003c\/b\u003e dosage so as not to hide the wine's natural complexity. The time spent in the cellar, which extends for several years (over 60 months), allows the yeasts to enrich the taste with evolved tertiary notes, while maintaining a vibrant mineral freshness. It is a Champagne of great structure, capable of defying time, designed for those seeking an intense, aristocratic, and deeply territorial sensory experience.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eSensory Profile\u003c\/b\u003e In the glass, it presents a brilliant golden yellow with amber reflections; the perlage is very fine, tight, and extremely persistent. The bouquet is broad, evolved, and very charming: it opens with notes of ripe yellow fruit and candied orange peel, which immediately give way to complex hints of toasted brioche, crunchy almond, chestnut honey, and a slight trace of saffron. On the palate, the entry is powerful, broad, and enveloping. The mousse is creamy and perfectly integrates a noble acidic tension. The finish is very long, dry, and savory, with mineral and small dry pastry notes.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eVinification and Aging\u003c\/b\u003e The grapes are selected from the Maison's oldest vineyards in Brugny. Fermentation takes place in stainless steel tanks at controlled temperatures to preserve the purity of the fruit. After disgorgement, the bottles rest in the dark cellars for at least \u003cb data-path-to-node=\"7\" data-index-in-node=\"298\"\u003e6 years on the lees\u003c\/b\u003e. This long contact with the yeasts transforms the wine's structure, giving it the silkiness and aromatic complexity that only time can impart. The Extra Brut dosage ensures a dry and absolutely clean finish.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eFood Pairings\u003c\/b\u003e A Champagne for grand gastronomy. Its important structure makes it perfect with complex fish dishes, such as baked turbot with potatoes or noble grilled crustaceans (lobster, langoustine). It pairs magnificently with stewed white meats, guinea fowl with morels, and long-aged pressed cheeses like Comté or Parmigiano Reggiano. Also excellent as an accompaniment to an entire high-end meal.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eTechnical Data\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eProducer:\u003c\/b\u003e Etienne Oudart (RM)\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"32\"\u003eWine:\u003c\/b\u003e Champagne AOC Millésimé\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"62\"\u003eVintage:\u003c\/b\u003e 2015\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"75\"\u003eType:\u003c\/b\u003e Extra Brut\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"97\"\u003eGrape Varieties: \u003c\/b\u003eMeunier, Chardonnay, Pinot Noir (Selection of the best grapes)\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"169\"\u003eRegion:\u003c\/b\u003e France (Marne Valley - Brugny)\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"215\"\u003eAging:\u003c\/b\u003e At least 72 months on the lees\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"255\"\u003eAlcohol Content:\u003c\/b\u003e 12.5% Vol.\u003c\/p\u003e","brand":"ALEXANDRE FILAINE","offers":[{"title":"Default Title","offer_id":57371182530935,"sku":"C-CTRL01","price":112.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0734\/7063\/files\/Champagne_Alexandre_Filaine_Cuvee_Speciale.png?v=1786533163"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0734\/7063\/collections\/Alexandre_Filaine_Logo.png?v=1786533283","url":"https:\/\/vinart.it\/en\/collections\/alexandre-filaine.oembed","provider":"VINART ","version":"1.0","type":"link"}