{"title":"MARK HAISMA","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"11\"\u003eMark Haisma\u003c\/b\u003e, a producer who has earned the epithet of cult \"Micro-Négociant\". Australian by birth but Burgundian by adoption, Mark has won over international critics with a style that blends technical precision with a deep sensitivity to terroir.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eMark Haisma: Burgundy's Cosmopolitan Artisan\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"5\"\u003eMark Haisma represents the new generation of producers in Burgundy: dynamic, passionate, and without historical ties to the great local dynasties, which allows him extraordinary expressive freedom. After working for years with the legendary Dr. Bailey Carrodus in Australia, Mark moved to the heart of the Côte d'Or with a clear goal: to produce wines that express the purity of the fruit and the truth of the soil. Without initially owning his own hectares, he made agreements with trusted vignerons to select the best grapes from prestigious appellations, personally overseeing every stage, from the vineyard to the bottle.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eThe Style: Purity, Fruit, and Tension\u003c\/b\u003e Mark Haisma's wines are renowned for their extreme cleanliness. He does not seek forced extraction or excessive oak; on the contrary, his style focuses on freshness and aromatic definition. His Pinot Noirs are vibrant, transparent, and have a silky texture, while the whites are striking for their mineral energy. Each Haisma cuvée is a lesson in balance: wines that are delicious to drink young, but that possess the structure necessary to evolve with elegance.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eA Contemporary Vision\u003c\/b\u003e Working in a small facility in Gevrey-Chambertin, Mark intervenes as little as possible in the cellar. He uses indigenous yeasts, limits the use of sulfur, and carefully chooses the wood for aging, always striving never to overpower the voice of the terroir. The result is a range of \"living\" wines, capable of conveying the emotion of Burgundy with a modern and accessible approach, while maintaining the highest quality standards.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eStrengths\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003eLimited Production:\u003c\/b\u003e Artisanal wines produced in small quantities, often unobtainable.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eTerroir of Excellence:\u003c\/b\u003e Meticulous selection of grapes from prized parcels throughout the Côte d'Or.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003eElegant Style:\u003c\/b\u003e Perfect balance between rich fruit and Burgundian finesse.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"borgogna-mark-haisma-pinot-noir-gevrey-chambertin-2023","title":"Burgundy Mark Haisma Pinot Noir Gevrey Chambertin 2023","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMark Haisma's \u003cb data-index-in-node=\"3\" data-path-to-node=\"0\"\u003eGevrey-Chambertin 2023\u003c\/b\u003e is a wine that captures the very essence of this celebrated appellation, interpreted with the freshness and modernity that characterize the producer's style. In a vintage like 2023, marked by luminous fruit and great drinkability, Mark Haisma has succeeded in creating a Pinot Noir that combines Gevrey's typical muscular structure with extraordinary approachability.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"4\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4\"\u003eMark Haisma Gevrey-Chambertin 2023: Strength, Elegance, and Purity\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"5\"\u003eMark Haisma's \u003cb data-index-in-node=\"3\" data-path-to-node=\"5\"\u003eGevrey-Chambertin 2023\u003c\/b\u003e demonstrates how a talented \"micro-négociant\" can compete with the historic estates of the Côte de Nuits. This Pinot Noir is born from a meticulous selection of grapes from various plots in the commune of Gevrey-Chambertin, chosen to ensure a perfect balance between body and finesse. The 2023 vintage offers a wine of great aromatic transparency, where the natural power of the terroir is mitigated by a skillful hand that avoids over-extraction, focusing entirely on the clarity of the fruit.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6\"\u003eSensory Profile\u003c\/b\u003e With a brilliant ruby red color, the wine opens on the nose with an intense bouquet of crisp black fruits, sour cherry, and plum, enriched by delicate notes of violet, damp earth, and a subtle sweet spice. On the palate, the attack is decisive yet velvety. The tannic structure is present but fine and well-polished, supported by a lively freshness that gives verticality to the sip. The finish is persistent, clean, and leaves a pleasant memory of wild berries and ferrous minerality.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7\"\u003ePhilosophy and Winemaking\u003c\/b\u003e In the cellar, Mark Haisma follows a philosophy of minimal intervention. Fermentation occurs with indigenous yeasts and delicate cap management to preserve aromatic elegance. Aging takes place in French oak barriques, with very judicious use of new wood, to allow the Gevrey character to express itself without interference. The wine is bottled with a minimal addition of sulfites, maintaining its vital energy intact.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8\"\u003eFood Pairings\u003c\/b\u003e This Gevrey-Chambertin is an excellent companion for red meat dishes, such as rosemary beef tagliata or roasted leg of lamb. It also pairs beautifully with game birds, duck à l'orange, or dishes enriched with porcini mushrooms. For a regional pairing, try it with washed-rind cheeses like Epoisses.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"10\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10\"\u003eTechnical and Identification Data\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11\"\u003eProducer:\u003c\/b\u003e Mark Haisma\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-index-in-node=\"24\" data-path-to-node=\"11\"\u003eWine:\u003c\/b\u003e Gevrey-Chambertin\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-index-in-node=\"48\" data-path-to-node=\"11\"\u003eVintage:\u003c\/b\u003e 2023\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-index-in-node=\"61\" data-path-to-node=\"11\"\u003eGrape Variety:\u003c\/b\u003e 100% Pinot Noir\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-index-in-node=\"86\" data-path-to-node=\"11\"\u003eRegion:\u003c\/b\u003e Burgundy (Côte de Nuits)\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-index-in-node=\"120\" data-path-to-node=\"11\"\u003eClassification:\u003c\/b\u003e AOC Gevrey-Chambertin \u003c\/p\u003e","brand":"MARK HAISMA","offers":[{"title":"Default Title","offer_id":56778902241655,"sku":"C-CAV24\/23","price":100.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0734\/7063\/files\/MarkHaismagevreychambertin.png?v=1771680897"},{"product_id":"borgogna-mark-haisma-pinot-noir-chambolle-musigny-2023","title":"Burgundy Mark Haisma Pinot Noir Chambolle Musigny 2023","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"\"\u003eMark Haisma's \u003c\/span\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"3\" class=\"\"\u003eChambolle-Musigny 2023\u003c\/b\u003e\u003cspan class=\"\"\u003e represents the flip side of the Gevrey coin:\u003c\/span\u003e\u003cspan class=\"\"\u003e if the former is strength,\u003c\/span\u003e\u003cspan class=\"\"\u003e here we are in the realm of supreme elegance and femininity.\u003c\/span\u003e\u003cspan class=\"\"\u003e In this 2023 vintage,\u003c\/span\u003e\u003cspan class=\"\"\u003e Haisma has managed to capture the almost ethereal delicacy that makes Chambolle one of the most beloved appellations of the Côte de Nuits.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eMark Haisma Chambolle-Musigny 2023: The Dance of Elegance\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"5\"\u003eMark Haisma's \u003cb data-path-to-node=\"5\" data-index-in-node=\"3\"\u003eChambolle-Musigny 2023\u003c\/b\u003e is a hymn to refinement. This Pinot Noir originates from Chambolle's fine, calcareous soils, capable of imparting a unique lightness and aromatic fragrance to the wine. Mark Haisma interprets this terroir with extraordinary sensitivity, seeking to preserve the silky texture and floral perfume that are the hallmark of the village. The 2023 vintage adds a luminosity of fruit that makes this wine seductive even in its early years.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eSensory Profile\u003c\/b\u003e In the glass, it displays a pale and transparent ruby color, typical of the grape's nobility. On the nose, it's a delicate bouquet of rose petals, violet, and small tart red fruits like raspberry and wild strawberry. With aeration, subtle chalky notes and a hint of white pepper emerge. In the mouth, it is pure silk: the tannins are almost imperceptible, enveloped by a vibrant and juicy texture. The freshness guides the sip towards a floral and extraordinarily clean finish.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003ePhilosophy and Winemaking\u003c\/b\u003e As with all his cuvées, Mark Haisma adopts an artisanal and non-interventionist approach. The Chambolle grapes are vinified with extreme delicacy, prioritizing infusion over mechanical extraction to avoid hardening the tannic structure. Aging in French oak barriques is designed to accompany the wine without ever overpowering it, preserving the purity of the fruit and the typical calcareous minerality of the soil.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eFood Pairings\u003c\/b\u003e This is a wine that demands delicate and refined dishes. Excellent with rosy duck breast, roasted quail, or veal fillet with berries. It also lends itself beautifully to less conventional pairings such as seared tuna steak or dishes based on noble mushrooms. Great with soft, not overly pungent cheeses.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eTechnical and Identifying Data\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eProducer:\u003c\/b\u003e Mark Haisma\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"24\"\u003eWine:\u003c\/b\u003e Chambolle-Musigny\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"48\"\u003eVintage:\u003c\/b\u003e 2023\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"61\"\u003eGrape Variety:\u003c\/b\u003e 100% Pinot Noir\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"86\"\u003eRegion:\u003c\/b\u003e Burgundy (Côte de Nuits)\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"120\"\u003eClassification:\u003c\/b\u003e AOC Chambolle-Musigny \u003c\/p\u003e","brand":"MARK HAISMA","offers":[{"title":"Default Title","offer_id":56778930454903,"sku":"C-CAV25\/23","price":126.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0734\/7063\/files\/MarkHaismaChambolleMusigny.png?v=1771681691"}],"url":"https:\/\/vinart.it\/en\/collections\/mark-haisma.oembed","provider":"VINART ","version":"1.0","type":"link"}