{"title":"PIERRE MONCUIT","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eA family-run Maison with ancient roots in the heart of the Côte des Blancs, Pierre Moncuit expresses the purity and refinement of \u003c\/span\u003e\u003cstrong data-start=\"315\" data-end=\"339\"\u003eChardonnay Grand Cru\u003c\/strong\u003e\u003cspan\u003e thanks to rigorous and careful winemaking. Each cuvée is vinified from a single vintage without reserves – to enhance the terroir and the family style. Long aging on the lees, mature vines up to 90 years old, and a sustainable philosophy result in elegant, mineral Champagnes with great sensory depth. A true manifesto of artisanal Blanc de Blancs.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"champagne-pierre-moncuit-grand-cru-blanc-de-blancs-brut","title":"Champagne Pierre Moncuit Delos Grand Cru Brut","description":"\u003cp data-start=\"144\" data-end=\"429\"\u003ePierre Moncuit Grand Cru Blanc de Blancs Brut Champagne originates from the vineyards of Le Mesnil-sur-Oger, in the heart of the Côte des Blancs, one of the most prestigious areas for Chardonnay. It presents a brilliant straw-yellow color, enlivened by a very fine and persistent perlage.\u003c\/p\u003e\n\u003cp data-start=\"431\" data-end=\"586\"\u003eOn the nose, it offers elegant and delicate aromas of citrus, green apple, and white flowers, accompanied by mineral and chalky notes typical of the calcareous terroir.\u003c\/p\u003e\n\u003cp data-start=\"588\" data-end=\"828\"\u003eOn the palate, it is taut and vertical, with a vibrant freshness that supports the sip and a incisive minerality that gives depth. The finish is long, refined, and savory, ideal for pairing with seafood, oysters, and raw fish dishes.\u003c\/p\u003e","brand":"VINART","offers":[{"title":"Default Title","offer_id":55650559328631,"sku":"PMC01","price":49.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0734\/7063\/files\/Champagne-Pierre-Moncuit-Cuvee-Delos-Brut-a.jpg?v=1756205706"},{"product_id":"pierre-moncuit-grand-cru-extra-brut-millesime-2012","title":"Champagne Pierre Moncuit Grand Cru Extra Brut Millesime 2012","description":"\u003cp\u003eChampagne Pierre Moncuit Grand Cru Extra Brut Millésime 2012 is made from 100% Chardonnay grapes sourced from the Grand Cru vineyards of Le Mesnil-sur-Oger in the Côte des Blancs, an exceptional vintage for its balance and freshness. Vinification in steel tanks with complete fermentation and aging on lees for over seven years. Minimal dosage to preserve varietal purity. Light golden color with a very fine and persistent perlage. Complex aroma of candied citrus, toasted almond, white flowers, honey, and chalk. On the palate, it is deep and taut with vibrant freshness, elegant structure, and a long mineral persistence. A champagne of great precision and character, ideal with oysters, shellfish, gourmet fish dishes, or soft cheeses. Serving temperature 8-9 °C\u003c\/p\u003e","brand":"VINART ","offers":[{"title":"Default Title","offer_id":55854450540919,"sku":"PMC03","price":76.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0734\/7063\/files\/PierreMoncuitGrandCruExtraBrutMillesime2012A.png?v=1761923077"},{"product_id":"champagne-pierre-moncuit-cuvee-coulmet-brut-vignoble-de-sezanne-blanc-de-blancs","title":"Champagne Pierre Moncuit Coulmet Brut","description":"\u003cp\u003eChampagne Pierre Moncuit Cuvée Coulmet Brut Blanc de Blancs is made from 100% Chardonnay grapes sourced from the Grand Cru vineyards of Le Mesnil-sur-Oger in the Côte des Blancs. It undergoes steel vinification with complete malolactic fermentation and ages on its lees for over three years, with a dosage of approximately 8 g\/l. It has a bright, pale yellow color with fine and continuous perlage. The aroma is fresh with white flowers, citrus, green apple, and notes of almond and chalk. On the palate, it is taut and mineral, with a balance between acidity and roundness, and a long, saline finish. This elegant and authentic champagne is ideal as an aperitif and pairs well with raw shellfish, carpaccio, and delicate seafood dishes. Recommended serving temperature is 8-9 °C.\u003c\/p\u003e","brand":"VINART ","offers":[{"title":"Default Title","offer_id":55854459453815,"sku":"PMC05","price":40.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0734\/7063\/files\/PierreMoncuitCoulmetBrutBlancdeBlancsA.png?v=1761922839"},{"product_id":"pierre-moncuit-grand-cru-blanc-de-blancs-extra-brut-cuvee-delos","title":"Champagne Pierre Moncuit Delos Grand Cru Extra Brut","description":"\u003cp\u003ePierre Moncuit Grand Cru Blanc de Blancs Extra Brut Cuvée Delos is an elite champagne made from extraordinary Chardonnay grapes from the Grand Cru Le Mesnil-sur-Oger, vinified in purity with complete fermentation and long aging on the lees (over 3 years). Its ultra-limited dosage (approx. 3-3.5 g\/l) enhances its varietal purity. In the glass, it presents a bright pale yellow color with fine and persistent bubbles. The nose offers delicate notes of white citrus, hawthorn blossoms, fresh almond, flint, and hints of iodine. On the palate, it expresses an elegant and crisp structure with vibrant freshness, mineral tension, silky texture, and a persistent saline finish. This refined and aristocratic champagne is ideal for oysters, noble crustaceans, sashimi, scallops, and sophisticated fish dishes. Recommended serving temperature: 8-9 °C.\u003c\/p\u003e","brand":"VINART ","offers":[{"title":"Default Title","offer_id":55854467744119,"sku":"PMC02","price":44.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0734\/7063\/files\/PierreMoncuitGrandCruBlancdeBlancsDelosA.png?v=1761921597"},{"product_id":"pierre-moncuit-grand-cru-rose-brut","title":"Champagne Pierre Moncuit Grand Cru Rosé Brut","description":"\u003cp\u003ePierre Moncuit Grand Cru rosé brut is an exceptional rosé champagne made from 75% Chardonnay grapes from Mesnil-sur-Oger and 25% Pinot Noir from Ambonnay, vinified in steel tanks with full malolactic fermentation. It has a low dosage (approx. 8 g\/l) and a delicate salmon color with pink reflections. The elegant aroma features wild strawberries, cherry, candied orange peel, subtle toasted notes, and the typical minerality of limestone terroir. On the palate, it surprises with its structure and finesse: creamy bubbles, a balance between freshness and roundness, good depth, and a persistent savory finish. Ideal with shellfish, sushi, elaborate fish dishes, and delicate white meats. Recommended serving temperature: 8-10 °C\u003c\/p\u003e","brand":"VINART ","offers":[{"title":"Default Title","offer_id":55854467776887,"sku":"PMC04","price":49.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0734\/7063\/files\/PierreMoncuitRoseA.png?v=1761921309"}],"url":"https:\/\/vinart.it\/en\/collections\/pierre-moncuit.oembed","provider":"VINART ","version":"1.0","type":"link"}