{"title":"STRADA FERRATA","description":"\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"markdown markdown-main-panel enable-luminous-fast-follows enable-updated-hr-color\" id=\"model-response-message-contentr_69150d2e46107652\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\u003cp data-path-to-node=\"0\"\u003eLa \u003cb data-path-to-node=\"0\" data-index-in-node=\"3\"\u003eDistilleria Strada Ferrata\u003c\/b\u003e, situata a Seregno (nel cuore della Brianza, in Lombardia), è una delle realtà più rivoluzionarie, iconiche e chiacchierate del nuovo panorama della distillazione artigianale italiana. Fondata con l'obiettivo dichiaratamente ambizioso di tracciare una \"via italiana al whisky\", la distilleria unisce in modo geniale due mondi apparentemente distanti: la precisione maniacale delle \u003cb data-path-to-node=\"0\" data-index-in-node=\"411\"\u003efermentazioni della birra artigianale\u003c\/b\u003e e l'arte secolare della \u003cb data-path-to-node=\"0\" data-index-in-node=\"473\"\u003edistillazione discontinua\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eDietro a questo progetto non ci sono neofiti, ma pilastri del movimento brassicolo e della distillazione italiana, tra cui figure chiave legate al celebre \u003cb data-path-to-node=\"1\" data-index-in-node=\"155\"\u003eBirrificio Italiano\u003c\/b\u003e (Agostino Arioli) e a \u003cb data-path-to-node=\"1\" data-index-in-node=\"197\"\u003eRailroad Brewing\u003c\/b\u003e. Questa sinergia ha dato vita a un concetto totalmente nuovo di \u003ci data-path-to-node=\"1\" data-index-in-node=\"278\"\u003eItalian Single Malt Whisky\u003c\/i\u003e, dove il fermentato di partenza (\u003ci data-path-to-node=\"1\" data-index-in-node=\"338\"\u003ewash\u003c\/i\u003e) non è un semplice semilavorato, ma un'opera d'arte aromatica in sé.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"4\"\u003eIl Progetto e la Filosofia: La Rivoluzione del \u003ci data-path-to-node=\"4\" data-index-in-node=\"47\"\u003eWash\u003c\/i\u003e\n\u003c\/h3\u003e\n\u003cp data-path-to-node=\"5\"\u003eNel mondo del whisky tradizionale (specialmente quello scozzese), la fermentazione del cereale è spesso considerata una fase puramente tecnica, mirata a produrre alcol nel minor tempo possibile. Strada Ferrata ha ribaltato completamente questo paradigma applicando l'approccio dei maestri birrai:\u003c\/p\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eMalti Speciali:\u003c\/b\u003e Oltre al classico malto d'orzo chiaro, la distilleria sperimenta costantemente l'uso di malti speciali (come il Malto Monaco o malti tostati), tipici delle birre artigianali di carattere, per trasferire fin da subito note di panificazione, toffee e complessità strutturale al distillato.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eLieviti non Convenzionali:\u003c\/b\u003e Invece di utilizzare i ceppi di lievito industriali standard da distilleria, Strada Ferrata seleziona lieviti birrari ad alta fermentazione – come i \u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"176\"\u003elieviti Saison\u003c\/b\u003e o ceppi da birre d'abbazia. Questi microrganismi lavorano più lentamente, generando una quantità straordinaria di esteri fruttati, speziati e fenolici che segnano in modo indelebile l'identità del \u003ci data-path-to-node=\"6,1,0\" data-index-in-node=\"388\"\u003eNew Make\u003c\/i\u003e (il distillato bianco appena uscito dall'alambicco).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eL'Alambicco Discontinuo:\u003c\/b\u003e Il cuore pulsante della distilleria è un moderno alambicco discontinuo in rame, progettato per effettuare tagli millimetrici delle \"teste\" e delle \"code\", garantendo un distillato finale di una pulizia e morbidezza esecutiva impeccabili.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"8\"\u003eL'Invecchiamento: Il Dialogo con le Botti Nazionali\u003c\/h3\u003e\n\u003cp data-path-to-node=\"9\"\u003eIl legame con il territorio italiano e la Brianza si riflette anche nella spregiudicata ma sapiente gestione del parco botti. Se la maturazione iniziale avviene spesso nelle classiche ed eccellenti botti Ex-Bourbon (fondamentali per donare stabilità, vaniglia e note dolci), Strada Ferrata si distingue per i suoi finissaggi (\u003ci data-path-to-node=\"9\" data-index-in-node=\"326\"\u003efinishing\u003c\/i\u003e) in botti che hanno ospitato le eccellenze enologiche e i vini fortificati della nostra penisola, come il \u003cb data-path-to-node=\"9\" data-index-in-node=\"442\"\u003eMarsala\u003c\/b\u003e, o botti dedicate a birre barricate.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003eTutti i whisky della distilleria rispettano la filosofia della massima purezza:\u003c\/p\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eNessuna filtrazione a freddo\u003c\/b\u003e (per mantenere intatti gli oli essenziali e la pienezza del corpo).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eNessuna aggiunta di coloranti artificiali\u003c\/b\u003e (il colore ambrato è al 100% naturale, ceduto unicamente dal legno delle botti).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"0\"\u003eGradazioni mirate:\u003c\/b\u003e Imbottigliamenti mai banali, pensati per sostenere l'importante carica aromatica del malto.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"13\"\u003eLe Edizioni Limitate (Le Release)\u003c\/h3\u003e\n\u003cp data-path-to-node=\"14\"\u003eLa distilleria ha scelto di presentarsi al pubblico attraverso un percorso di \u003cb data-path-to-node=\"14\" data-index-in-node=\"78\"\u003eRelease periodiche in edizione limitatissima\u003c\/b\u003e (spesso poche centinaia di bottiglie per lotto), consentendo agli appassionati e ai collezionisti di seguire passo dopo passo l'evoluzione del distillato e del legno nel corso degli anni.\u003c\/p\u003e\n\u003cp data-path-to-node=\"15\"\u003eDalle prime storiche edizioni (le mitiche \u003ci data-path-to-node=\"15\" data-index-in-node=\"42\"\u003e1st, 2nd e 3rd release\u003c\/i\u003e), la distilleria è cresciuta fino a presentare i suoi primi storici whisky invecchiati 4 anni (come la celebre \u003ci data-path-to-node=\"15\" data-index-in-node=\"176\"\u003e4th Release\u003c\/i\u003e affinata in botti Ex-Marsala e la successiva \u003ci data-path-to-node=\"15\" data-index-in-node=\"233\"\u003e5th Release\u003c\/i\u003e), riscuotendo unanimi consensi da parte della critica specializzata e dei whisky club italiani ed europei.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"17\"\u003e\u003cb data-path-to-node=\"17\" data-index-in-node=\"0\"\u003eDati Tecnici del Produttore\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"18\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,0,0\"\u003e\u003cb data-path-to-node=\"18,0,0\" data-index-in-node=\"0\"\u003eProduttore:\u003c\/b\u003e Distilleria Strada Ferrata\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,1,0\"\u003e\u003cb data-path-to-node=\"18,1,0\" data-index-in-node=\"0\"\u003eSede:\u003c\/b\u003e Seregno, Monza e Brianza, Lombardia (Italia)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,2,0\"\u003e\u003cb data-path-to-node=\"18,2,0\" data-index-in-node=\"0\"\u003eTipologia:\u003c\/b\u003e Distilleria Artigianale di Italian Single Malt Whisky\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,3,0\"\u003e\u003cb data-path-to-node=\"18,3,0\" data-index-in-node=\"0\"\u003eFondatori\/Key People:\u003c\/b\u003e Agostino Arioli (Birrificio Italiano), Stefano Simonelli, Benedetto Cannatelli.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,4,0\"\u003e\u003cb data-path-to-node=\"18,4,0\" data-index-in-node=\"0\"\u003eFilosofia Produttiva:\u003c\/b\u003e Approccio brassicolo alla distillazione, fermentazioni lente con lieviti speciali (Saison, Abbazia), uso di malti non convenzionali.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,5,0\"\u003e\u003cb data-path-to-node=\"18,5,0\" data-index-in-node=\"0\"\u003eCaratteristiche dello Stile:\u003c\/b\u003e I whisky di Strada Ferrata si riconoscono per una texture eccezionalmente setosa e cremosa al palato, un'impeccabile pulizia alcolica e un profilo aromatico profondo, capace di far dialogare le note fragranti del cereale e degli esteri fruttati del lievito con l'eleganza ossidativa e speziata dei legni selezionati.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!----\u003e\n\u003c\/div\u003e","products":[{"product_id":"whisky-strada-ferrata-4th-release","title":"Kujira Single Grain White Oak 5 Years Whisky","description":"\u003cp data-path-to-node=\"0\"\u003eThe \u003cb data-path-to-node=\"0\" data-index-in-node=\"3\"\u003eKujira Ryukyu Single Grain 5 Years\u003c\/b\u003e best highlights the impact of Okinawa's subtropical climate on the spirit's maturation. In just five years, thanks to the high temperatures and humidity of the Ryukyu Islands, this rice whisky acquires a structure and complexity that would require much more time in continental climates.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eKujira - Ryukyu Single Grain Whisky 5 Years (White Oak)\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"5\"\u003eThe \u003cb data-path-to-node=\"5\" data-index-in-node=\"3\"\u003eKujira 5 Years\u003c\/b\u003e is made from the distillation of high-quality Indica rice, fermented with traditional \u003cb data-path-to-node=\"5\" data-index-in-node=\"112\"\u003eblack Koji\u003c\/b\u003e. The uniqueness of this Single Grain lies in its exclusive aging for a minimum of 5 years in virgin or first-fill \u003cb data-path-to-node=\"5\" data-index-in-node=\"240\"\u003eAmerican White Oak\u003c\/b\u003e casks.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003eWhile the rice provides a clean, sweet, and silky base, the American white oak infuses the distillate with aromatic richness dominated by sweet and creamy notes. It is an award-winning whisky (gold medal winner in several international competitions), appreciated for its ability to combine the delicacy of Eastern tradition with the strength of American wood.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eSensory Profile\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eColor:\u003c\/b\u003e Warm and luminous amber gold.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eNose:\u003c\/b\u003e Sweet and enveloping on the nose. The opening is dominated by hints of bourbon vanilla, caramel toffee, and salted butter. Followed by notes of dried fruit (toasted almonds) and a hint of freshly cut sweet wood.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003ePalate:\u003c\/b\u003e Velvety and medium-full-bodied on the palate. The sweetness of the grain blends with aromas of licorice, honey, and a slight citrus note. The texture is silky, an unmistakable characteristic of Ryukyu whiskies.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,3,0\"\u003e\u003cb data-path-to-node=\"8,3,0\" data-index-in-node=\"0\"\u003eFinish:\u003c\/b\u003e Good persistence, with a clean finish that returns to notes of vanilla and sweet spices, with a woody touch that is never overpowering.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eProduction Process\u003c\/b\u003e Distilled in pot stills by the Kumesen Syuzo distillery, the distillate is placed in American white oak casks. The aging process in Okinawa benefits from accelerated evaporation (high \"Angels' Share\"), which allows for concentrated maturation and an intense aromatic profile in a short time.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eServing Suggestions\u003c\/b\u003e This whisky is best enjoyed \u003cb data-path-to-node=\"10\" data-index-in-node=\"64\"\u003eneat\u003c\/b\u003e at room temperature or with a few drops of water to release the aromas of Koji. It is equally exceptional served \u003cb data-path-to-node=\"10\" data-index-in-node=\"187\"\u003e\"on the rocks\"\u003c\/b\u003e, where the cold temperature accentuates the creaminess of the rice.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003eTechnical Data\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eProducer:\u003c\/b\u003e Kumesen Syuzo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eType:\u003c\/b\u003e Ryukyu Single Grain Whisky\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"0\"\u003eOrigin:\u003c\/b\u003e Okinawa, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,3,0\"\u003e\u003cb data-path-to-node=\"13,3,0\" data-index-in-node=\"0\"\u003eAge:\u003c\/b\u003e 5 Years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,4,0\"\u003e\u003cb data-path-to-node=\"13,4,0\" data-index-in-node=\"0\"\u003eRaw Material:\u003c\/b\u003e Indica Rice and Black Koji\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,5,0\"\u003e\u003cb data-path-to-node=\"13,5,0\" data-index-in-node=\"0\"\u003eCasks:\u003c\/b\u003e American White Oak\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,6,0\"\u003e\u003cb data-path-to-node=\"13,6,0\" data-index-in-node=\"0\"\u003eAlcohol Content:\u003c\/b\u003e 43% Vol.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,7,0\"\u003e\u003cb data-path-to-node=\"13,7,0\" data-index-in-node=\"0\"\u003eFormat:\u003c\/b\u003e 70 cl\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-path-to-node=\"16\"\u003e\n\u003cp data-path-to-node=\"16,0\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"VINART","offers":[{"title":"Default Title","offer_id":57219121447287,"sku":"SFW01","price":59.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0734\/7063\/files\/Strada_Ferrata_1.png?v=1782370988"},{"product_id":"whisky-strada-ferrata-5th-release","title":"Kujira Single Grain White Oak 5 Years Whisky","description":"\u003cp data-path-to-node=\"0\"\u003eThe \u003cb data-path-to-node=\"0\" data-index-in-node=\"3\"\u003eKujira Ryukyu Single Grain 5 Years\u003c\/b\u003e best highlights the impact of Okinawa's subtropical climate on the spirit's maturation. In just five years, thanks to the high temperatures and humidity of the Ryukyu Islands, this rice whisky acquires a structure and complexity that would require much more time in continental climates.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eKujira - Ryukyu Single Grain Whisky 5 Years (White Oak)\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"5\"\u003eThe \u003cb data-path-to-node=\"5\" data-index-in-node=\"3\"\u003eKujira 5 Years\u003c\/b\u003e is made from the distillation of high-quality Indica rice, fermented with traditional \u003cb data-path-to-node=\"5\" data-index-in-node=\"112\"\u003eblack Koji\u003c\/b\u003e. The uniqueness of this Single Grain lies in its exclusive aging for a minimum of 5 years in virgin or first-fill \u003cb data-path-to-node=\"5\" data-index-in-node=\"240\"\u003eAmerican White Oak\u003c\/b\u003e casks.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003eWhile the rice provides a clean, sweet, and silky base, the American white oak infuses the distillate with aromatic richness dominated by sweet and creamy notes. It is an award-winning whisky (gold medal winner in several international competitions), appreciated for its ability to combine the delicacy of Eastern tradition with the strength of American wood.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eSensory Profile\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eColor:\u003c\/b\u003e Warm and luminous amber gold.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eNose:\u003c\/b\u003e Sweet and enveloping on the nose. The opening is dominated by hints of bourbon vanilla, caramel toffee, and salted butter. Followed by notes of dried fruit (toasted almonds) and a hint of freshly cut sweet wood.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003ePalate:\u003c\/b\u003e Velvety and medium-full-bodied on the palate. The sweetness of the grain blends with aromas of licorice, honey, and a slight citrus note. The texture is silky, an unmistakable characteristic of Ryukyu whiskies.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,3,0\"\u003e\u003cb data-path-to-node=\"8,3,0\" data-index-in-node=\"0\"\u003eFinish:\u003c\/b\u003e Good persistence, with a clean finish that returns to notes of vanilla and sweet spices, with a woody touch that is never overpowering.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eProduction Process\u003c\/b\u003e Distilled in pot stills by the Kumesen Syuzo distillery, the distillate is placed in American white oak casks. The aging process in Okinawa benefits from accelerated evaporation (high \"Angels' Share\"), which allows for concentrated maturation and an intense aromatic profile in a short time.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eServing Suggestions\u003c\/b\u003e This whisky is best enjoyed \u003cb data-path-to-node=\"10\" data-index-in-node=\"64\"\u003eneat\u003c\/b\u003e at room temperature or with a few drops of water to release the aromas of Koji. It is equally exceptional served \u003cb data-path-to-node=\"10\" data-index-in-node=\"187\"\u003e\"on the rocks\"\u003c\/b\u003e, where the cold temperature accentuates the creaminess of the rice.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003eTechnical Data\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eProducer:\u003c\/b\u003e Kumesen Syuzo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eType:\u003c\/b\u003e Ryukyu Single Grain Whisky\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"0\"\u003eOrigin:\u003c\/b\u003e Okinawa, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,3,0\"\u003e\u003cb data-path-to-node=\"13,3,0\" data-index-in-node=\"0\"\u003eAge:\u003c\/b\u003e 5 Years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,4,0\"\u003e\u003cb data-path-to-node=\"13,4,0\" data-index-in-node=\"0\"\u003eRaw Material:\u003c\/b\u003e Indica Rice and Black Koji\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,5,0\"\u003e\u003cb data-path-to-node=\"13,5,0\" data-index-in-node=\"0\"\u003eCasks:\u003c\/b\u003e American White Oak\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,6,0\"\u003e\u003cb data-path-to-node=\"13,6,0\" data-index-in-node=\"0\"\u003eAlcohol Content:\u003c\/b\u003e 43% Vol.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,7,0\"\u003e\u003cb data-path-to-node=\"13,7,0\" data-index-in-node=\"0\"\u003eFormat:\u003c\/b\u003e 70 cl\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-path-to-node=\"16\"\u003e\n\u003cp data-path-to-node=\"16,0\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"VINART","offers":[{"title":"Default Title","offer_id":57219125870967,"sku":null,"price":59.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0734\/7063\/files\/Strada_Ferrata_1.png?v=1782370988"}],"url":"https:\/\/vinart.it\/en\/collections\/strada-ferrata.oembed","provider":"VINART ","version":"1.0","type":"link"}