{"title":"OLD FUND","description":"","products":[{"product_id":"vecchio-fondo-lambrusco-di-grasparossa-fermento","title":"Old Fund Lambrusco Di Grasparossa Fermento","description":"\u003cp data-path-to-node=\"0\"\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"53\"\u003eCantina Vecchio Fondo\u003c\/b\u003e is an artisan winery in \u003cb data-path-to-node=\"0\" data-index-in-node=\"103\"\u003eSavignano sul Panaro\u003c\/b\u003e that has made the recovery of traditions and organic farming its trademark. Their \u003cb data-path-to-node=\"0\" data-index-in-node=\"236\"\u003e\"Fermento\"\u003c\/b\u003e is a true niche \"cru\", an expression of historic vineyards that bring an uncommon depth to the glass.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eCantina Vecchio Fondo - \"Fermento\" Lambrusco di Grasparossa di Castelvetro DOC\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"3\"\u003eFermento\u003c\/b\u003e is the flagship wine of \u003cb data-path-to-node=\"5\" data-index-in-node=\"43\"\u003eCantina Vecchio Fondo\u003c\/b\u003e, an emerging winery located on the Modena hills of \u003cb data-path-to-node=\"5\" data-index-in-node=\"121\"\u003eSavignano sul Panaro\u003c\/b\u003e. Produced in a very limited edition of approximately \u003cb data-path-to-node=\"5\" data-index-in-node=\"187\"\u003e2,000 bottles per year\u003c\/b\u003e, this wine comes from \u003cb data-path-to-node=\"5\" data-index-in-node=\"231\"\u003eold Grasparossa vineyards\u003c\/b\u003e cultivated under \u003cb data-path-to-node=\"5\" data-index-in-node=\"280\"\u003eorganic\u003c\/b\u003e farming. The choice of \u003cb data-path-to-node=\"5\" data-index-in-node=\"307\"\u003enatural re-fermentation in the bottle\u003c\/b\u003e (without disgorging) allows for the preservation of the fruit's integrity and the complexity bestowed by the yeasts, which remain at the bottom of the bottle. \"Fermento\" is not just a wine, but a liquid narrative of heroic and artisan agriculture, capable of transforming the typical structure of Grasparossa into a profound, textural, and vibrant sensory experience.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eSensory Profile:\u003c\/b\u003e In the glass, it presents a deep, almost impenetrable ruby red, with purplish reflections and the characteristic natural cloudiness of unfiltered wines. The foam is rich, an intense and persistent violet. On the nose, it is an explosion of ripe dark fruits: blackberry, sour cherry, and blueberry, intertwined with notes of undergrowth, black pepper, and a delicate fragrance of bread crust. On the palate, the entry is powerful and vinous; the tannic texture is well-defined but smooth, supported by a mineral freshness that balances its imposing structure. The finish is dry, long, and leaves a pleasant memory of wild berries and liquorice root.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eVinification and Aging:\u003c\/b\u003e The grapes come exclusively from old, low-yielding rows, harvested by hand. After prolonged maceration to extract the maximum polyphenolic content, the first fermentation occurs spontaneously. This is followed by \u003cb data-path-to-node=\"7\" data-index-in-node=\"250\"\u003enatural second fermentation in the bottle\u003c\/b\u003e, which gives it its fizz. The wine is left to rest on its lees without filtration or clarification, thus maintaining its vital energy and its ability to evolve over time.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eFood Pairings:\u003c\/b\u003e A \"weighty\" Lambrusco, ideal for structured dishes. It pairs magnificently with game (wild boar, hare), roasted beef, and braised meats. It is the perfect pairing for classic Modenese dishes: zampone, cotechino, and bollito misto with green sauce. Excellent with very long-aged Parmigiano Reggiano (over 36 months) and rich first courses like green Bolognese lasagna.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eTechnical Data\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eProducer:\u003c\/b\u003e Cantina Vecchio Fondo\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"34\"\u003eWine:\u003c\/b\u003e Lambrusco di Grasparossa di Castelvetro DOC\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"84\"\u003eName:\u003c\/b\u003e Fermento (Re-fermented in Bottle)\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"127\"\u003eGrape Variety:\u003c\/b\u003e 100% Lambrusco di Grasparossa (from Old Vines)\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"185\"\u003eRegion:\u003c\/b\u003e Emilia-Romagna (Savignano sul Panaro - Modena)\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"241\"\u003eFarming:\u003c\/b\u003e Organic\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"263\"\u003eAnnual Production:\u003c\/b\u003e Approximately 2,000 bottles\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"303\"\u003eAlcohol Content:\u003c\/b\u003e 12.5% Vol.\u003c\/p\u003e","brand":"VINART","offers":[{"title":"Default Title","offer_id":56359460798839,"sku":"VCF01","price":16.2,"currency_code":"EUR","in_stock":true}]},{"product_id":"vecchio-fondo-lambrusco-di-sorbara-doc","title":"Vecchio Fondo Lambrusco Di Sorbara DOC","description":"\u003ch4 data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003ePoderi Fiorini - \"Vecchio Fondo\" Lambrusco di Sorbara DOC (Charmat Method)\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"5\"\u003ePoderi Fiorini's \u003cb data-path-to-node=\"5\" data-index-in-node=\"3\"\u003eVecchio Fondo\u003c\/b\u003e is a Lambrusco di Sorbara that combines a tribute to the historical tradition of the territory with a modern and impeccable winemaking technique. Produced in Savignano sul Panaro, in the heart of the Modena hills, this wine comes from careful and respectful \u003cb data-path-to-node=\"5\" data-index-in-node=\"280\"\u003eorganic\u003c\/b\u003e management. The choice of the \u003cb data-path-to-node=\"5\" data-index-in-node=\"326\"\u003eCharmat Method\u003c\/b\u003e for this label enhances the proverbial freshness and fragrance of Sorbara, offering a crystalline, vibrant, and very elegant glass. In an emerging reality that produces a total of about 50,000 bottles, Vecchio Fondo stands out for its marked citric acidity and a very fine floral bouquet, confirming itself as one of the most gastronomic and refined Lambruscos of the denomination.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eSensory Profile\u003c\/b\u003e In the glass, it presents a pale cherry-pink color, clear and bright, with a fine perlage and an evanescent foam. The nose is an explosion of freshness: clear notes of wild strawberry, red currant, and pink grapefruit blend with elegant floral hints of violet and dog rose. On the palate, the entry is direct, dry, and extraordinarily refreshing; the natural acidity of Sorbara is the absolute protagonist, balanced by a mineral savoriness that cleanses the palate masterfully. The finish is long, clean, and leaves a pleasant citrus sensation.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eVinification and Aging\u003c\/b\u003e The grapes from the organic hillside vineyards are harvested manually and vinified in white with soft pressing. Fermentation takes place in stainless steel tanks at a controlled temperature. The secondary fermentation (prise de mousse) occurs in an autoclave using the \u003cb data-path-to-node=\"7\" data-index-in-node=\"289\"\u003eCharmat Method\u003c\/b\u003e, a technical choice that preserves the primary aromas of the grape intact and ensures lively and silky bubbles. The wine is then bottled in conditions of absolute purity to maintain its characteristic brilliance.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eFood Pairings\u003c\/b\u003e The perfect companion for traditional Modenese dishes: gnocco fritto, savory cured meats (Prosciutto di Modena, Mortadella), tortellini, and green lasagna. Thanks to its extraordinary ability to \"cleanse\" the palate, it is also perfect with fried fish, Asian cuisine, sushi, and tuna or salmon tartare. Also excellent as a sophisticated aperitif.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eTechnical Data\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eProducer:\u003c\/b\u003e Vecchio Fondo\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"27\"\u003eWine:\u003c\/b\u003e Lambrusco di Sorbara DOC\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"58\"\u003eName:\u003c\/b\u003e Vecchio Fondo\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"78\"\u003eGrape Variety:\u003c\/b\u003e 100% Lambrusco di Sorbara\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"113\"\u003eRegion:\u003c\/b\u003e Emilia-Romagna (Savignano sul Panaro - Modena)\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"169\"\u003eManagement:\u003c\/b\u003e Certified Organic\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"203\"\u003eT\u003c\/b\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"203\"\u003eechnique:\u003c\/b\u003e Charmat Method (Martinotti)\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"240\"\u003eEstate Production:\u003c\/b\u003e 50,000 bottles total\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"286\"\u003eAlcohol Content:\u003c\/b\u003e 12.5% Vol.\u003c\/p\u003e","brand":"VINART","offers":[{"title":"Default Title","offer_id":56879591719287,"sku":"VCF03","price":10.6,"currency_code":"EUR","in_stock":true}]},{"product_id":"vecchio-fondo-pignoletto","title":"Old Pignoletto Fund","description":"\u003cp data-path-to-node=\"0\"\u003eThe \u003cb data-path-to-node=\"0\" data-index-in-node=\"3\"\u003ePignoletto \"Vecchio Fondo\"\u003c\/b\u003e by \u003cb data-path-to-node=\"0\" data-index-in-node=\"33\"\u003ePoderi Fiorini\u003c\/b\u003e is a wine that celebrates the rebirth of historical Modenese viticulture, interpreted with the rigor of organic farming. Produced on the hills of Savignano sul Panaro, this bottle-fermented wine represents the most authentic soul of the territory: an unfiltered wine, alive and deeply linked to rural traditions.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eHere is the product sheet for your catalog, which highlights the organic approach and craftsmanship of this emerging winery:\u003c\/p\u003e\n\u003chr data-path-to-node=\"2\"\u003e\n\u003ch2 data-path-to-node=\"3\"\u003eProduct Description\u003c\/h2\u003e\n\u003ch3 data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003ePoderi Fiorini - \"Vecchio Fondo\" Pignoletto Modena DOC (Bottle Fermented)\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"5\"\u003eThe \u003cb data-path-to-node=\"5\" data-index-in-node=\"3\"\u003eVecchio Fondo\u003c\/b\u003e is a tribute to the tradition of \"vini col fondo\" (wines with sediment) that were once drunk in the hills between Modena and Bologna. Produced by \u003cb data-path-to-node=\"5\" data-index-in-node=\"140\"\u003ePoderi Fiorini\u003c\/b\u003e, an organically run winery that is emerging in the national scene for its technical cleanliness and territorial fidelity, this Pignoletto comes from a selection of Grechetto Gentile grapes cultivated on the slopes of Savignano sul Panaro. The limited production (approximately 50,000 bottles total for the winery) allows for meticulous care in the vineyard and cellar. The wine is neither filtered nor clarified: the presence of yeasts at the bottom of the bottle ensures its longevity and continuous aromatic evolution, making every sip a unique and vibrant experience.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eSensory Profile\u003c\/b\u003e In the glass, it presents a hazy straw yellow, a distinctive characteristic of natural bottle fermentation. The bouquet is intense and straightforward: it opens with crisp notes of quince, pear, and wildflowers, followed by a clear hint of yeast, bread crust, and a chalky mineral touch. On the palate, the entry is dry, savory, and pleasantly lively. The citrusy acidity cleanses the mouth perfectly, while the finish is long, with a typical almondy return that recalls the original grape variety.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eVinification and Aging\u003c\/b\u003e The grapes, cultivated according to organic methods, are harvested manually. After the first fermentation at controlled temperature, the wine is bottled with residual sugar that allows for the second natural fermentation in the bottle during the following spring. Disgorgement is not performed: the yeasts remain inside, naturally protecting the wine and giving it the structural and olfactory complexity that only the ancestral method can offer.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eFood Pairings\u003c\/b\u003e It is the ideal wine for an Emilian aperitivo based on gnocco fritto, tigelle, and savory cured meats (Prosciutto di Modena, ciccioli, mortadella). It pairs magnificently with traditional first courses, such as tortellini in broth or tagliatelle with white ragù. Its pronounced acidity and saline component also make it perfect with fried fish, savory vegetable tarts, and fresh goat cheeses.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cmeta charset=\"utf-8\"\u003eTechnical Data\u003c\/h4\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eProducer:\u003c\/b\u003e \u003cmeta charset=\"utf-8\"\u003eVecchio Fondo\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"27\"\u003eWine:\u003c\/b\u003e Pignoletto Modena DOC \u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"95\"\u003eGrape Variety:\u003c\/b\u003e 100% Grechetto Gentile (Pignoletto)\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"140\"\u003eRegion:\u003c\/b\u003e Emilia-Romagna (Savignano sul Panaro - Modena)\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"196\"\u003eManagement:\u003c\/b\u003e Certified Organic\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"230\"\u003eTotal Winery Production:\u003c\/b\u003e 50,000 bottles\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"276\"\u003eA\u003c\/b\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"276\"\u003eging:\u003c\/b\u003e Natural bottle fermentation on lees\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"339\"\u003eAlcohol Content:\u003c\/b\u003e 12% Vol.\u003c\/p\u003e","brand":"VECCHIO FONDO","offers":[{"title":"Default Title","offer_id":56971933712759,"sku":"VCF02","price":10.6,"currency_code":"EUR","in_stock":true}]}],"url":"https:\/\/vinart.it\/en\/collections\/vecchio-fondo.oembed","provider":"VINART ","version":"1.0","type":"link"}