{"title":"SPARKLING RED WINES","description":"\u003cp data-start=\"115\" data-end=\"442\"\u003e Refermented wines are wines that, after the initial fermentation, undergo a second fermentation in the bottle or in a closed container, developing natural bubbles and a unique aromatic complexity. This technique imparts freshness, liveliness, and a more structured and harmonious flavor profile.\u003c\/p\u003e\n\n \u003cp data-start=\"444\" data-end=\"783\"\u003eBrightly colored and with fruity or floral aromas, refermented wines are characterized by a fine and persistent perlage, capable of enhancing refined dishes or convivial moments. Each sip offers an elegant and engaging sensory experience, expressing the authentic character of the grape variety and the mastery of the producer.\u003c\/p\u003e","products":[{"product_id":"poderi-fiorini-lambrusco-di-sorbara-corte-degli-attimi-dop-2022","title":"Poderi Fiorini Lambrusco Di Sorbara Corte Degli Attimi PDO 2024","description":"\u003cp data-path-to-node=\"0\"\u003eThe \u003cb data-index-in-node=\"3\" data-path-to-node=\"0\"\u003eLambrusco di Sorbara \"Corte degli Attimi\" 2024\u003c\/b\u003e from \u003cb data-index-in-node=\"53\" data-path-to-node=\"0\"\u003ePoderi Fiorini\u003c\/b\u003e represents the purest and most refined essence of Modenese viticulture. This historic winery, located in Savignano sul Panaro, interprets Sorbara by focusing on its natural elegance and the acidic tension that makes it one of Italy's most gastronomic and contemporary wines.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"4\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4\"\u003ePoderi Fiorini - \"Corte degli Attimi\" Lambrusco di Sorbara DOP 2024\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"5\"\u003eThe \u003cb data-index-in-node=\"3\" data-path-to-node=\"5\"\u003eCorte degli Attimi 2024\u003c\/b\u003e is an ode to freshness and delicacy. Made almost exclusively from Lambrusco di Sorbara grapes (characterized by the phenomenon of millerandage which concentrates its acidity), this wine stands out for its pale color and vibrant soul. The 2024 vintage has enhanced the crisp notes of red fruits and the typical floral hint of violet. It is a Lambrusco that shuns opacity to embrace transparency, offering a tense, saline, and incredibly refreshing sip. Poderi Fiorini's mastery lies in taming the energy of Sorbara, transforming it into a fine and elegant sparkling wine, perfect for those seeking authenticity and pleasure.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6\"\u003eSensory Profile\u003c\/b\u003e In the glass, it shines with a pale cherry-pink, almost rose petal, with a lively and persistent foam. The bouquet is an explosion of freshness: wild strawberries, raspberries, and redcurrants intertwine with clear notes of violet and dog rose. On the palate, the entry is striking for its acidity and savoriness; the structure is lean but deep, with a velvety carbonation texture. The finish is dry, clean, and leaves a mineral trace that immediately invites a second sip.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7\"\u003eWinemaking and Aging\u003c\/b\u003e The grapes are hand-harvested and vinified with a soft pressing to extract only the free-run must and very little color. Fermentation takes place at a controlled temperature in steel tanks. The second fermentation follows the long Martinotti-Charmat Method, with a rest on the lees that refines the perlage and integrates the wine's natural vivacity. The 2024 vintage is bottled young to preserve the integrity of the varietal aromas.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8\"\u003eFood Pairings\u003c\/b\u003e It is the ideal companion for Emilian cuisine: gnocco fritto, tigelle, and flavorful cured meats such as Prosciutto di Modena or Mortadella. Thanks to its extraordinary acidity, it is perfect for cutting through the richness of cotechino or zampone. Also excellent with fatty fish dishes (eel, salmon), fried seafood, and pasta dishes with white ragù. Surprisingly good with Asian cuisine and sushi.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"10\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10\"\u003eTechnical Data\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11\"\u003eProducer:\u003c\/b\u003e Poderi Fiorini\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-index-in-node=\"27\" data-path-to-node=\"11\"\u003eWine:\u003c\/b\u003e Lambrusco di Sorbara DOP\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-index-in-node=\"58\" data-path-to-node=\"11\"\u003eName:\u003c\/b\u003e Corte degli Attimi\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-index-in-node=\"83\" data-path-to-node=\"11\"\u003eVintage:\u003c\/b\u003e 2024\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-index-in-node=\"96\" data-path-to-node=\"11\"\u003eGrape Variety:\u003c\/b\u003e Lambrusco di Sorbara (pure or with small percentages of Salamino) \u003cb data-index-in-node=\"177\" data-path-to-node=\"11\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-index-in-node=\"177\" data-path-to-node=\"11\"\u003eRegion:\u003c\/b\u003e Emilia-Romagna (Modena)\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-index-in-node=\"210\" data-path-to-node=\"11\"\u003eAging:\u003c\/b\u003e Martinotti Method in steel\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-index-in-node=\"252\" data-path-to-node=\"11\"\u003eAlcohol:\u003c\/b\u003e 11%.\u003c\/p\u003e","brand":"VINART","offers":[{"title":"Default Title","offer_id":55832714084727,"sku":"PFR01\/24","price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0734\/7063\/files\/SorbaraCorteDegl_AttimiA_f25985a0-e51b-4fb4-9cd0-8950b7073448.png?v=1762070707"},{"product_id":"poderi-fiorini-lambrusco-di-sorbara-olmaccio-dop-2022","title":"Poderi Fiorini Lambrusco Di Sorbara Olmaccio PDO 2022","description":"\u003cp\u003eBrilliant ruby red with a fine and lively mousse, intense and fragrant aroma of wild strawberries, raspberries, and violets, with delicate floral nuances and balsamic accents. Dry, fresh, and dynamic taste with fine bubbles, light tannins, and good sapidity. Elegant and slightly bitter finish. Ideal with cured meats, gnocco fritto, Emilian pasta dishes, and aged cheeses. Serving temperature 8 °C.\u003c\/p\u003e","brand":"VINART","offers":[{"title":"Default Title","offer_id":55832742461815,"sku":"PFR02\/22","price":3.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0734\/7063\/files\/SorbaraOlmaccioA.png?v=1762070617"},{"product_id":"antica-cantina-parmigiana-i-classici-fortana-delle-donne","title":"Antica Cantina Parmigiana The Classics Fortana delle Donne","description":"\u003cp data-start=\"191\" data-end=\"819\"\u003eancient Parmesan winery, \"Fortana delle Donne\" classic, a sparkling red wine from Emilia IGT, made from Fortana grapes grown in the lower Parma area near the Po river. Vinification with traditional maceration and secondary fermentation in an autoclave. Intense ruby red color with violet reflections and a creamy mousse. Fragrant aroma of ripe red fruits, black cherry, blackberry, and plum, with light spicy notes. On the palate, it is dry, soft, and harmonious, with balanced acidity and a fresh, fruity finish. A wine of great typicity and character, ideal with cured meats, aged cheeses, red meats, and rustic traditional dishes.\u003c\/p\u003e","brand":"ANTICA CANTINA PARMIGIANA","offers":[{"title":"Default Title","offer_id":55854193934711,"sku":"ACP08","price":4.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0734\/7063\/files\/FortanadelledonneA_6f860312-0d15-4484-bbf0-30bd06a1c806.png?v=1761926426"},{"product_id":"vecchio-fondo-lambrusco-di-grasparossa-fermento","title":"Old Fund Lambrusco Di Grasparossa Fermento","description":"\u003cp data-path-to-node=\"0\"\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"53\"\u003eCantina Vecchio Fondo\u003c\/b\u003e is an artisan winery in \u003cb data-path-to-node=\"0\" data-index-in-node=\"103\"\u003eSavignano sul Panaro\u003c\/b\u003e that has made the recovery of traditions and organic farming its trademark. Their \u003cb data-path-to-node=\"0\" data-index-in-node=\"236\"\u003e\"Fermento\"\u003c\/b\u003e is a true niche \"cru\", an expression of historic vineyards that bring an uncommon depth to the glass.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eCantina Vecchio Fondo - \"Fermento\" Lambrusco di Grasparossa di Castelvetro DOC\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"3\"\u003eFermento\u003c\/b\u003e is the flagship wine of \u003cb data-path-to-node=\"5\" data-index-in-node=\"43\"\u003eCantina Vecchio Fondo\u003c\/b\u003e, an emerging winery located on the Modena hills of \u003cb data-path-to-node=\"5\" data-index-in-node=\"121\"\u003eSavignano sul Panaro\u003c\/b\u003e. Produced in a very limited edition of approximately \u003cb data-path-to-node=\"5\" data-index-in-node=\"187\"\u003e2,000 bottles per year\u003c\/b\u003e, this wine comes from \u003cb data-path-to-node=\"5\" data-index-in-node=\"231\"\u003eold Grasparossa vineyards\u003c\/b\u003e cultivated under \u003cb data-path-to-node=\"5\" data-index-in-node=\"280\"\u003eorganic\u003c\/b\u003e farming. The choice of \u003cb data-path-to-node=\"5\" data-index-in-node=\"307\"\u003enatural re-fermentation in the bottle\u003c\/b\u003e (without disgorging) allows for the preservation of the fruit's integrity and the complexity bestowed by the yeasts, which remain at the bottom of the bottle. \"Fermento\" is not just a wine, but a liquid narrative of heroic and artisan agriculture, capable of transforming the typical structure of Grasparossa into a profound, textural, and vibrant sensory experience.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eSensory Profile:\u003c\/b\u003e In the glass, it presents a deep, almost impenetrable ruby red, with purplish reflections and the characteristic natural cloudiness of unfiltered wines. The foam is rich, an intense and persistent violet. On the nose, it is an explosion of ripe dark fruits: blackberry, sour cherry, and blueberry, intertwined with notes of undergrowth, black pepper, and a delicate fragrance of bread crust. On the palate, the entry is powerful and vinous; the tannic texture is well-defined but smooth, supported by a mineral freshness that balances its imposing structure. The finish is dry, long, and leaves a pleasant memory of wild berries and liquorice root.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eVinification and Aging:\u003c\/b\u003e The grapes come exclusively from old, low-yielding rows, harvested by hand. After prolonged maceration to extract the maximum polyphenolic content, the first fermentation occurs spontaneously. This is followed by \u003cb data-path-to-node=\"7\" data-index-in-node=\"250\"\u003enatural second fermentation in the bottle\u003c\/b\u003e, which gives it its fizz. The wine is left to rest on its lees without filtration or clarification, thus maintaining its vital energy and its ability to evolve over time.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eFood Pairings:\u003c\/b\u003e A \"weighty\" Lambrusco, ideal for structured dishes. It pairs magnificently with game (wild boar, hare), roasted beef, and braised meats. It is the perfect pairing for classic Modenese dishes: zampone, cotechino, and bollito misto with green sauce. Excellent with very long-aged Parmigiano Reggiano (over 36 months) and rich first courses like green Bolognese lasagna.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eTechnical Data\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eProducer:\u003c\/b\u003e Cantina Vecchio Fondo\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"34\"\u003eWine:\u003c\/b\u003e Lambrusco di Grasparossa di Castelvetro DOC\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"84\"\u003eName:\u003c\/b\u003e Fermento (Re-fermented in Bottle)\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"127\"\u003eGrape Variety:\u003c\/b\u003e 100% Lambrusco di Grasparossa (from Old Vines)\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"185\"\u003eRegion:\u003c\/b\u003e Emilia-Romagna (Savignano sul Panaro - Modena)\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"241\"\u003eFarming:\u003c\/b\u003e Organic\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"263\"\u003eAnnual Production:\u003c\/b\u003e Approximately 2,000 bottles\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"303\"\u003eAlcohol Content:\u003c\/b\u003e 12.5% Vol.\u003c\/p\u003e","brand":"VINART","offers":[{"title":"Default Title","offer_id":56359460798839,"sku":"VCF01","price":16.2,"currency_code":"EUR","in_stock":true}]}],"url":"https:\/\/vinart.it\/en\/collections\/vino-rosso-rifermentato.oembed","provider":"VINART ","version":"1.0","type":"link"}