{"title":"Whiskey","description":"\u003cp\u003eWhiskey is a grain distillate produced in Ireland and the United States. In Ireland, it is known for its smoothness, freshness, and fruity aromas due to triple distillation. In the USA, it includes Bourbon, which is rich and sweet with a prevalence of corn, and Rye, which is spicy and dry with a rye base. On the nose, it recalls honey, vanilla, fruit, and spices; on the palate, it is warm, enveloping, and versatile, perfect to drink neat or in iconic cocktails like Manhattan and Whiskey Sour\u003c\/p\u003e","products":[{"product_id":"la-valdotaine-amaro-dente-di-leone-whiskey","title":"La Valdotaine Amaro with Dandelion Whiskey","description":"\u003cp data-start=\"220\" data-end=\"610\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"2\" class=\"\"\u003eAmaro with Dandelion Whiskey\u003c\/b\u003e\u003cspan class=\"\"\u003e from \u003c\/span\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"38\" class=\"\"\u003eLa Valdotaine\u003c\/b\u003e\u003cspan class=\"\"\u003e represents a sophisticated and audacious evolution of the distillery's classic alpine amaro.\u003c\/span\u003e\u003cspan class=\"\"\u003e In this version,\u003c\/span\u003e\u003cspan class=\"\"\u003e the wild soul of mountain dandelion meets the noble structure of Whiskey,\u003c\/span\u003e\u003cspan class=\"\"\u003e creating a unique blend that combines the herbal tradition of the Aosta Valley with the art of grain distillation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eLa Valdotaine - Amaro with Whiskey \"Dandelion\"\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"5\"\u003eThis special version of Amaro Dente di Leone (Dandelion Amaro) originates from a creative intuition: to enrich the original recipe based on alpine herbs with a significant percentage of \u003cb data-path-to-node=\"5\" data-index-in-node=\"171\"\u003eWhiskey\u003c\/b\u003e. The dandelion (Dente di Leone), hand-picked in the Aosta Valley peaks, contributes its characteristic bitter and purifying note, while the addition of Whiskey gives the liqueur a velvety depth and warm nuances of wood and malt. The result is a spirit of great personality, less \"sharp\" than traditional amari and characterized by a rounder, more mature, and complex aromatic profile. It is a product designed for the most discerning palates and for lovers of sipping spirits.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eSensory Profile\u003c\/b\u003e In the glass, it presents a deep, very luminous amber-brown color. The bouquet is a fascinating intertwining of aromas: balsamic notes of gentian and dandelion blend with the typical hints of Whiskey, such as vanilla, caramel, toasted oak, and a light touch of smoke. On the palate, the entry is soft and enveloping; the initial sweetness of the Whiskey mitigates the bitterness of the roots, creating a perfect balance. The sip is warm, rich, and structured, with a very long finish that closes on notes of cocoa, licorice, and a pleasant woody recall.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eProduction and Method\u003c\/b\u003e Production follows the artisanal methods of the Saint-Marcel distillery. Alpine herbs (dandelion, gentian, yarrow) are infused in high-quality alcohol to extract their medicinal properties. Subsequently, the infusion is expertly blended with selected Whiskey and muscovado cane sugar. The final aging allows the two souls of the liqueur — the botanical and the aged grain — to integrate harmoniously, creating an elegant and smooth sip.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eServing Suggestions\u003c\/b\u003e This amaro expresses its best when tasted neat at room temperature, preferably in a balloon glass that encourages oxygenation. It is ideal as a luxurious digestif after a meal or as a companion for a moment of relaxation, perhaps accompanied by a piece of dark chocolate. In mixology, it is an extraordinary ingredient for creating \"smoky\" and structured variations of classic cocktails.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eTechnical Data\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eProducer:\u003c\/b\u003e La Valdotaine\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"26\"\u003eProduct:\u003c\/b\u003e Amaro with Whiskey\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"54\"\u003eName:\u003c\/b\u003e Dente di Leone Special Edition\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"91\"\u003eRegion:\u003c\/b\u003e Aosta Valley (Saint-Marcel)\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"129\"\u003eMain Ingredients:\u003c\/b\u003e Dandelion, Gentian, Alpine Herbs, Whiskey, Muscovado Sugar\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"215\"\u003eAlcohol Content:\u003c\/b\u003e 34% Vol. \u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"271\"\u003eFormat:\u003c\/b\u003e 50 cl \/ 70 cl\u003c\/p\u003e","brand":"LA VALDOTAINE","offers":[{"title":"Default Title","offer_id":55649586315639,"sku":"FRI096","price":30.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0734\/7063\/files\/ValdotaineAmaroDenteDiLeoneWhiskeyA.png?v=1762074439"},{"product_id":"whisky-kujira-inari-ryukyu","title":"Kujira Inari Ryukyu Whisky","description":"\u003cp data-path-to-node=\"0\"\u003eThe \u003cb data-path-to-node=\"0\" data-index-in-node=\"3\"\u003eKujira Ryukyu Whisky Inari\u003c\/b\u003e is one of Kumesen Syuzo distillery's most balanced and accessible expressions. It is named after the Japanese deity \"Inari,\" protector of rice and prosperity, paying homage to the fundamental raw material of this spirit: precious Indica rice.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eKujira - Inari Ryukyu Whisky\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"5\"\u003eThe \u003cb data-path-to-node=\"5\" data-index-in-node=\"3\"\u003eKujira Inari\u003c\/b\u003e is a unique \u003ci data-path-to-node=\"5\" data-index-in-node=\"21\"\u003eSingle Grain Whisky\u003c\/i\u003e, distilled entirely from rice fermented with \u003cb data-path-to-node=\"5\" data-index-in-node=\"94\"\u003eblack Koji\u003c\/b\u003e and aged in selected American white oak barrels. Unlike traditional grain whiskies, rice provides a silky texture and natural sweetness that perfectly complements Okinawa's subtropical climate.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003eAging in the Ryukyu Islands is characterized by high temperatures and humidity, which promote rapid maturation and intense extraction of aromas from the wood. The Inari was created to be a harmonious and versatile whisky, capable of maintaining the identity of rice distillate while offering the structure and complexity typical of an aged whisky.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eSensory Profile\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eColor:\u003c\/b\u003e Light gold, brilliant and clear.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eNose:\u003c\/b\u003e Delicate and fragrant. Fresh notes of green apple and pear are perceived, accompanied by hints of vanilla, custard, and a touch of acacia honey. A light floral note and white almond emerge on the finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eTaste:\u003c\/b\u003e On the palate, it is soft, almost buttery. The sweetness of the rice is well-balanced by hints of sweet oak, toasted cereals, and a touch of warm spices like ginger. The structure is light yet enveloping.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,3,0\"\u003e\u003cb data-path-to-node=\"8,3,0\" data-index-in-node=\"0\"\u003eFinish:\u003c\/b\u003e Clean, medium persistence, with a pleasant trail of vanilla and a very elegant woody touch.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eProduction Process\u003c\/b\u003e Distilled in pot stills following the centuries-old Awamori tradition of Okinawa, Kujira Inari is then matured in white oak barrels. Although it does not declare a specific age (NAS - Non Age Statement), the blend is designed to ensure consistent quality and a profile that enhances the freshness and softness of the rice grain.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eServing Suggestions\u003c\/b\u003e Thanks to its balanced nature, Kujira Inari is perfect to be enjoyed in various ways:\u003c\/p\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eNeat:\u003c\/b\u003e To appreciate the purity of the rice and the vanilla notes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eHighball:\u003c\/b\u003e Lengthened with sparkling water and plenty of ice, following the Japanese style, for a refreshing drink that enhances the fruity notes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"0\"\u003eMizuwari:\u003c\/b\u003e With the addition of still water to further soften the sip.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-path-to-node=\"13\"\u003e\u003cb data-path-to-node=\"13\" data-index-in-node=\"0\"\u003eTechnical Data\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"14\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003e\u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"0\"\u003eProducer:\u003c\/b\u003e Kumesen Syuzo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,1,0\"\u003e\u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"0\"\u003eType:\u003c\/b\u003e Ryukyu Whisky (Single Grain Rice)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,2,0\"\u003e\u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"0\"\u003eOrigin:\u003c\/b\u003e Okinawa, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,3,0\"\u003e\u003cb data-path-to-node=\"14,3,0\" data-index-in-node=\"0\"\u003eRaw Material:\u003c\/b\u003e Indica Rice and Black Koji\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,4,0\"\u003e\u003cb data-path-to-node=\"14,4,0\" data-index-in-node=\"0\"\u003eAging:\u003c\/b\u003e American White Oak Barrels\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,5,0\"\u003e\u003cb data-path-to-node=\"14,5,0\" data-index-in-node=\"0\"\u003eAlcohol Content:\u003c\/b\u003e 40% Vol.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,6,0\"\u003e\u003cb data-path-to-node=\"14,6,0\" data-index-in-node=\"0\"\u003eFormat:\u003c\/b\u003e 70 cl\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"VINART","offers":[{"title":"Default Title","offer_id":57080079090039,"sku":"SPKUIR","price":60.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0734\/7063\/files\/WhiskyKujiraInariRyukyu1A.png?v=1778401602"},{"product_id":"whisky-kujira-single-grain-white-oak-5-years","title":"Kujira Single Grain White Oak 5 Years Whisky","description":"\u003cp data-path-to-node=\"0\"\u003eThe \u003cb data-path-to-node=\"0\" data-index-in-node=\"3\"\u003eKujira Ryukyu Single Grain 5 Years\u003c\/b\u003e best highlights the impact of Okinawa's subtropical climate on the spirit's maturation. In just five years, thanks to the high temperatures and humidity of the Ryukyu Islands, this rice whisky acquires a structure and complexity that would require much more time in continental climates.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eKujira - Ryukyu Single Grain Whisky 5 Years (White Oak)\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"5\"\u003eThe \u003cb data-path-to-node=\"5\" data-index-in-node=\"3\"\u003eKujira 5 Years\u003c\/b\u003e is made from the distillation of high-quality Indica rice, fermented with traditional \u003cb data-path-to-node=\"5\" data-index-in-node=\"112\"\u003eblack Koji\u003c\/b\u003e. The uniqueness of this Single Grain lies in its exclusive aging for a minimum of 5 years in virgin or first-fill \u003cb data-path-to-node=\"5\" data-index-in-node=\"240\"\u003eAmerican White Oak\u003c\/b\u003e casks.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003eWhile the rice provides a clean, sweet, and silky base, the American white oak infuses the distillate with aromatic richness dominated by sweet and creamy notes. It is an award-winning whisky (gold medal winner in several international competitions), appreciated for its ability to combine the delicacy of Eastern tradition with the strength of American wood.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eSensory Profile\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eColor:\u003c\/b\u003e Warm and luminous amber gold.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eNose:\u003c\/b\u003e Sweet and enveloping on the nose. The opening is dominated by hints of bourbon vanilla, caramel toffee, and salted butter. Followed by notes of dried fruit (toasted almonds) and a hint of freshly cut sweet wood.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003ePalate:\u003c\/b\u003e Velvety and medium-full-bodied on the palate. The sweetness of the grain blends with aromas of licorice, honey, and a slight citrus note. The texture is silky, an unmistakable characteristic of Ryukyu whiskies.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,3,0\"\u003e\u003cb data-path-to-node=\"8,3,0\" data-index-in-node=\"0\"\u003eFinish:\u003c\/b\u003e Good persistence, with a clean finish that returns to notes of vanilla and sweet spices, with a woody touch that is never overpowering.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eProduction Process\u003c\/b\u003e Distilled in pot stills by the Kumesen Syuzo distillery, the distillate is placed in American white oak casks. The aging process in Okinawa benefits from accelerated evaporation (high \"Angels' Share\"), which allows for concentrated maturation and an intense aromatic profile in a short time.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eServing Suggestions\u003c\/b\u003e This whisky is best enjoyed \u003cb data-path-to-node=\"10\" data-index-in-node=\"64\"\u003eneat\u003c\/b\u003e at room temperature or with a few drops of water to release the aromas of Koji. It is equally exceptional served \u003cb data-path-to-node=\"10\" data-index-in-node=\"187\"\u003e\"on the rocks\"\u003c\/b\u003e, where the cold temperature accentuates the creaminess of the rice.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003eTechnical Data\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eProducer:\u003c\/b\u003e Kumesen Syuzo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eType:\u003c\/b\u003e Ryukyu Single Grain Whisky\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"0\"\u003eOrigin:\u003c\/b\u003e Okinawa, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,3,0\"\u003e\u003cb data-path-to-node=\"13,3,0\" data-index-in-node=\"0\"\u003eAge:\u003c\/b\u003e 5 Years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,4,0\"\u003e\u003cb data-path-to-node=\"13,4,0\" data-index-in-node=\"0\"\u003eRaw Material:\u003c\/b\u003e Indica Rice and Black Koji\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,5,0\"\u003e\u003cb data-path-to-node=\"13,5,0\" data-index-in-node=\"0\"\u003eCasks:\u003c\/b\u003e American White Oak\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,6,0\"\u003e\u003cb data-path-to-node=\"13,6,0\" data-index-in-node=\"0\"\u003eAlcohol Content:\u003c\/b\u003e 43% Vol.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,7,0\"\u003e\u003cb data-path-to-node=\"13,7,0\" data-index-in-node=\"0\"\u003eFormat:\u003c\/b\u003e 70 cl\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-path-to-node=\"16\"\u003e\n\u003cp data-path-to-node=\"16,0\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"VINART","offers":[{"title":"Default Title","offer_id":57080128045431,"sku":"SPKU5Y","price":95.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0734\/7063\/files\/WhiskyKujiraSingleGrainWhiteOak5Years2.png?v=1778404730"},{"product_id":"whisky-strada-ferrata-4th-release","title":"Kujira Single Grain White Oak 5 Years Whisky","description":"\u003cp data-path-to-node=\"0\"\u003eThe \u003cb data-path-to-node=\"0\" data-index-in-node=\"3\"\u003eKujira Ryukyu Single Grain 5 Years\u003c\/b\u003e best highlights the impact of Okinawa's subtropical climate on the spirit's maturation. In just five years, thanks to the high temperatures and humidity of the Ryukyu Islands, this rice whisky acquires a structure and complexity that would require much more time in continental climates.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eKujira - Ryukyu Single Grain Whisky 5 Years (White Oak)\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"5\"\u003eThe \u003cb data-path-to-node=\"5\" data-index-in-node=\"3\"\u003eKujira 5 Years\u003c\/b\u003e is made from the distillation of high-quality Indica rice, fermented with traditional \u003cb data-path-to-node=\"5\" data-index-in-node=\"112\"\u003eblack Koji\u003c\/b\u003e. The uniqueness of this Single Grain lies in its exclusive aging for a minimum of 5 years in virgin or first-fill \u003cb data-path-to-node=\"5\" data-index-in-node=\"240\"\u003eAmerican White Oak\u003c\/b\u003e casks.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003eWhile the rice provides a clean, sweet, and silky base, the American white oak infuses the distillate with aromatic richness dominated by sweet and creamy notes. It is an award-winning whisky (gold medal winner in several international competitions), appreciated for its ability to combine the delicacy of Eastern tradition with the strength of American wood.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eSensory Profile\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eColor:\u003c\/b\u003e Warm and luminous amber gold.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eNose:\u003c\/b\u003e Sweet and enveloping on the nose. The opening is dominated by hints of bourbon vanilla, caramel toffee, and salted butter. Followed by notes of dried fruit (toasted almonds) and a hint of freshly cut sweet wood.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003ePalate:\u003c\/b\u003e Velvety and medium-full-bodied on the palate. The sweetness of the grain blends with aromas of licorice, honey, and a slight citrus note. The texture is silky, an unmistakable characteristic of Ryukyu whiskies.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,3,0\"\u003e\u003cb data-path-to-node=\"8,3,0\" data-index-in-node=\"0\"\u003eFinish:\u003c\/b\u003e Good persistence, with a clean finish that returns to notes of vanilla and sweet spices, with a woody touch that is never overpowering.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eProduction Process\u003c\/b\u003e Distilled in pot stills by the Kumesen Syuzo distillery, the distillate is placed in American white oak casks. The aging process in Okinawa benefits from accelerated evaporation (high \"Angels' Share\"), which allows for concentrated maturation and an intense aromatic profile in a short time.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eServing Suggestions\u003c\/b\u003e This whisky is best enjoyed \u003cb data-path-to-node=\"10\" data-index-in-node=\"64\"\u003eneat\u003c\/b\u003e at room temperature or with a few drops of water to release the aromas of Koji. It is equally exceptional served \u003cb data-path-to-node=\"10\" data-index-in-node=\"187\"\u003e\"on the rocks\"\u003c\/b\u003e, where the cold temperature accentuates the creaminess of the rice.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003eTechnical Data\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eProducer:\u003c\/b\u003e Kumesen Syuzo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eType:\u003c\/b\u003e Ryukyu Single Grain Whisky\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"0\"\u003eOrigin:\u003c\/b\u003e Okinawa, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,3,0\"\u003e\u003cb data-path-to-node=\"13,3,0\" data-index-in-node=\"0\"\u003eAge:\u003c\/b\u003e 5 Years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,4,0\"\u003e\u003cb data-path-to-node=\"13,4,0\" data-index-in-node=\"0\"\u003eRaw Material:\u003c\/b\u003e Indica Rice and Black Koji\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,5,0\"\u003e\u003cb data-path-to-node=\"13,5,0\" data-index-in-node=\"0\"\u003eCasks:\u003c\/b\u003e American White Oak\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,6,0\"\u003e\u003cb data-path-to-node=\"13,6,0\" data-index-in-node=\"0\"\u003eAlcohol Content:\u003c\/b\u003e 43% Vol.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,7,0\"\u003e\u003cb data-path-to-node=\"13,7,0\" data-index-in-node=\"0\"\u003eFormat:\u003c\/b\u003e 70 cl\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-path-to-node=\"16\"\u003e\n\u003cp data-path-to-node=\"16,0\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"STRADA FERRATA","offers":[{"title":"Default Title","offer_id":57219121447287,"sku":"SFW01","price":59.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0734\/7063\/files\/StradaFerrata4ThReleaseA.png?v=1783335383"},{"product_id":"whisky-strada-ferrata-5th-release","title":"Kujira Single Grain White Oak 5 Years Whisky","description":"\u003cp data-path-to-node=\"0\"\u003eThe \u003cb data-path-to-node=\"0\" data-index-in-node=\"3\"\u003eKujira Ryukyu Single Grain 5 Years\u003c\/b\u003e best highlights the impact of Okinawa's subtropical climate on the spirit's maturation. In just five years, thanks to the high temperatures and humidity of the Ryukyu Islands, this rice whisky acquires a structure and complexity that would require much more time in continental climates.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eKujira - Ryukyu Single Grain Whisky 5 Years (White Oak)\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"5\"\u003eThe \u003cb data-path-to-node=\"5\" data-index-in-node=\"3\"\u003eKujira 5 Years\u003c\/b\u003e is made from the distillation of high-quality Indica rice, fermented with traditional \u003cb data-path-to-node=\"5\" data-index-in-node=\"112\"\u003eblack Koji\u003c\/b\u003e. The uniqueness of this Single Grain lies in its exclusive aging for a minimum of 5 years in virgin or first-fill \u003cb data-path-to-node=\"5\" data-index-in-node=\"240\"\u003eAmerican White Oak\u003c\/b\u003e casks.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003eWhile the rice provides a clean, sweet, and silky base, the American white oak infuses the distillate with aromatic richness dominated by sweet and creamy notes. It is an award-winning whisky (gold medal winner in several international competitions), appreciated for its ability to combine the delicacy of Eastern tradition with the strength of American wood.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eSensory Profile\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eColor:\u003c\/b\u003e Warm and luminous amber gold.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eNose:\u003c\/b\u003e Sweet and enveloping on the nose. The opening is dominated by hints of bourbon vanilla, caramel toffee, and salted butter. Followed by notes of dried fruit (toasted almonds) and a hint of freshly cut sweet wood.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003ePalate:\u003c\/b\u003e Velvety and medium-full-bodied on the palate. The sweetness of the grain blends with aromas of licorice, honey, and a slight citrus note. The texture is silky, an unmistakable characteristic of Ryukyu whiskies.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,3,0\"\u003e\u003cb data-path-to-node=\"8,3,0\" data-index-in-node=\"0\"\u003eFinish:\u003c\/b\u003e Good persistence, with a clean finish that returns to notes of vanilla and sweet spices, with a woody touch that is never overpowering.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eProduction Process\u003c\/b\u003e Distilled in pot stills by the Kumesen Syuzo distillery, the distillate is placed in American white oak casks. The aging process in Okinawa benefits from accelerated evaporation (high \"Angels' Share\"), which allows for concentrated maturation and an intense aromatic profile in a short time.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eServing Suggestions\u003c\/b\u003e This whisky is best enjoyed \u003cb data-path-to-node=\"10\" data-index-in-node=\"64\"\u003eneat\u003c\/b\u003e at room temperature or with a few drops of water to release the aromas of Koji. It is equally exceptional served \u003cb data-path-to-node=\"10\" data-index-in-node=\"187\"\u003e\"on the rocks\"\u003c\/b\u003e, where the cold temperature accentuates the creaminess of the rice.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003eTechnical Data\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eProducer:\u003c\/b\u003e Kumesen Syuzo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eType:\u003c\/b\u003e Ryukyu Single Grain Whisky\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"0\"\u003eOrigin:\u003c\/b\u003e Okinawa, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,3,0\"\u003e\u003cb data-path-to-node=\"13,3,0\" data-index-in-node=\"0\"\u003eAge:\u003c\/b\u003e 5 Years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,4,0\"\u003e\u003cb data-path-to-node=\"13,4,0\" data-index-in-node=\"0\"\u003eRaw Material:\u003c\/b\u003e Indica Rice and Black Koji\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,5,0\"\u003e\u003cb data-path-to-node=\"13,5,0\" data-index-in-node=\"0\"\u003eCasks:\u003c\/b\u003e American White Oak\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,6,0\"\u003e\u003cb data-path-to-node=\"13,6,0\" data-index-in-node=\"0\"\u003eAlcohol Content:\u003c\/b\u003e 43% Vol.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,7,0\"\u003e\u003cb data-path-to-node=\"13,7,0\" data-index-in-node=\"0\"\u003eFormat:\u003c\/b\u003e 70 cl\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-path-to-node=\"16\"\u003e\n\u003cp data-path-to-node=\"16,0\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"STRADA FERRATA","offers":[{"title":"Default Title","offer_id":57219125870967,"sku":null,"price":59.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0734\/7063\/files\/StradaFerrata5ThReleaseA.png?v=1783335666"}],"url":"https:\/\/vinart.it\/en\/collections\/wiskey.oembed","provider":"VINART ","version":"1.0","type":"link"}