The Antica Cantina Parmigiana signs with its Spumante Cuvée Rosé a sparkling wine that combines the vivacity of the Emilian territory with a striking chromatic and sensory elegance. It is a sparkling wine designed for those seeking a fresh, fruity, and visually captivating sip, capable of standing out for its versatility and modern character.
Antica Cantina Parmigiana - Spumante Cuvée Rosé Extra Dry
The Cuvée Rosé from Antica Cantina Parmigiana is a sparkling wine that celebrates pleasantness and brilliance. Obtained from a careful selection of red grapes vinified as a rosé, this sparkling wine undergoes a slow secondary fermentation using the Charmat (Martinotti) method, which allows the delicate aromas of small red fruits and fresh flowers to be perfectly preserved. Its brilliant and luminous pink hue anticipates a sip of great balance: the typical softness of the Extra Dry dosage is masterfully balanced by a savory and refreshing vein. It is the ideal sparkling wine to transform an aperitif into a moment of refined conviviality.
Sensory Profile In the glass, it presents an elegant pale pink color with brilliant reflections, enriched by a fine, lively, and persistent perlage. The bouquet is fragrant and inviting: notes of wild strawberry, raspberry, and marasca cherry stand out, intertwined with delicate hints of rose petals and a light citrus nuance. On the palate, the entry is soft, creamy, and enveloping; the sweetness of the fruit is supported by a vibrant freshness that gives dynamism to the sip. The finish is clean, savory, and leaves a pleasant fruity and floral trail.
Vinification and Aging The grapes are harvested early to ensure an optimal acid balance. Vinification takes place with a very brief cold maceration of the skins in the must, just enough to extract the delicate pink hue and varietal aromatic precursors. Secondary fermentation occurs in autoclaves at controlled temperatures for approximately 30-40 days. After secondary fermentation, the wine rests on its lees to gain structure and finesse before being stabilized and bottled.
Food Pairings It is the quintessential aperitif sparkling wine, perfect with raw fish, shellfish, and sushi. At the table, it pairs magnificently with traditional Emilian cured meat appetizers (such as Culatello di Zibello or Prosciutto di Parma), light seafood pasta dishes, fried fish, and white meat dishes. Also excellent with desserts featuring berries or fruit tarts.
Technical Data
Producer: Antica Cantina Parmigiana
Wine: Spumante Cuvée Rosé
Type: Extra Dry
Grape Variety: Blend of selected red grapes
Region: Emilia-Romagna
Sparkling Wine Method: Martinotti (Charmat)
Alcohol Content: 11%
