Argentiera's Poggio ai Ginepri 2023 represents the winery's most accessible and immediate expression of its production philosophy, while maintaining the rigorous quality typical of the Bolgheri territory.
The wine is made from a blend of international grape varieties grown in vineyards located between the hills and the sea, where skeletal soils and the influence of sea breezes favor balanced maturation and clear aromatic profiles. Harvesting is carried out with attention to fruit freshness, while vinification takes place in steel and concrete, with a partial passage in wood to preserve varietal identity and impart greater harmony.
The nose reveals aromas of ripe red fruits, cherry, currant, and delicate spicy notes, accompanied by Mediterranean hints. On the palate, it is smooth, balanced, and well-structured, with soft tannins, a fresh texture, and a clean, persistent finish.
Poggio ai Ginepri is a modern and versatile Bolgheri, designed for immediate drinkability but capable of clearly expressing the character of the territory. An elegant and gastronomic red, ideal for both restaurants and everyday quality consumption.