Avezza Barbera Lyus

Lyus Rosso di Avezza is a wine born from a whole-cluster winemaking method, combining traditional maceration with carbonic maceration, creating a unique and original profile. This approach allows for the enhancement of the fruit's freshness and fragrance, while maintaining an elegant structure and an authentic character.

In the glass, it presents with a bright and intense ruby red color.

On the nose, it releases vibrant aromas of strawberry, raspberry, and small red fruits, accompanied by delicate spicy notes that enrich its complexity.

On the palate, it is fresh, dynamic, and smooth, with a slight liveliness that makes each sip agile and pleasant. The tannic texture is gentle and well-integrated, while the finish is long and persistent, with fruity and spicy returns that invite another taste.

A modern and versatile red, ideal with gourmet pizzas, savory pasta dishes, white meats, and creative cuisine, also perfect for sharing in convivial moments thanks to its freshness and immediacy.