With the Lacrima di Morro d’Alba DOC 2024, Cantina Belisario invites us to discover one of the most aromatic and fascinating grape varieties of the Marche region. Although the winery's heart is in Matelica, their interpretation of this semi-aromatic grape, typical of the Ancona province, is masterful: a wine that impresses with its exuberant bouquet and smooth palate.
Belisario - Lacrima di Morro d’Alba DOC 2024
Belisario's Lacrima di Morro d’Alba 2024 is a unique red wine, capable of captivating from the very first sniff. It owes its curious name to the thinness of the grape skin which, when ripe, tends to break, releasing small drops of juice (the "tears"). Belisario's version enhances the purity of the fruit and the characteristic floral note of the grape, offering a wine of great personality, velvety and incredibly fragrant. It is the ideal red for those looking for something different from classic international grape varieties, an explosion of nature and Marche tradition.
Sensory Profile In the glass, it presents an intense ruby red color, enriched by deep and vibrant violet reflections. The nose is unmistakable: a riot of red roses, violets, and wild berries (blackberry, blueberry), with a slight spicy note of black pepper on the finish. On the palate, it is soft, warm, and enveloping. The tannins are silky and gentle, making the sip smooth despite its good structure. The finish is persistent, with a clear return of the floral notes perceived on the nose.
Winemaking and Aging The grapes are harvested and vinified using techniques aimed at preserving the incredible aromatic heritage of the grape variety. Fermentation takes place in stainless steel tanks at controlled temperatures, with macerations that are not too prolonged to avoid the extraction of harsh tannins and to favor the fragrance of the fruit. Aging continues exclusively in steel to maintain the freshness and varietal typicality of Lacrima, preventing wood from masking its delicate rose aromas.
Food Pairings An extremely versatile wine. It pairs perfectly with typical Marche cured meats (like ciauscolo), pasta dishes with meat sauces, and flavorful white meats (rabbit in potacchio). The pairing with spicy or slightly hot dishes is surprising. In Marche, it is also traditionally served with blue fish stew or porchetta-style fish.
Technical Data
Producer: Cantina Belisario
Wine: Lacrima di Morro d’Alba DOC
Vintage: 2024
Grape Variety: 100% Lacrima
Region: Marche
Aging: Stainless steel only
Alcohol Content: 13% Vol.
