The Pinot Maniacs Champagne is a unique creation by Jérôme Coessens, who uses this label to celebrate his "obsession" with Pinot Noir. Although the Maison is inextricably linked to the monopoly of Largillier, with this cuvée it explores the potential of neighboring territories, such as the renowned area of Les Riceys, famous for producing some of the most intense and prized Pinot Noirs in all of Champagne.
Champagne Coessens "Pinotmaniacs" Les Riceys Brut: An Homage to Pinot Noir
The "Pinot Maniacs" cuvée is Jérôme Coessens' declaration of love for the leading grape variety of the Côte des Bar. This Champagne is made from 100% Pinot Noir grapes grown in the renowned terroir of Les Riceys, a unique area where the clay-limestone soil gives the wine extraordinary power and aromatic complexity. As the name suggests, it is a wine designed for Pinot "maniacs," for those who seek in a glass of Champagne the structure, vinosity, and elegance that only this grape can offer when grown in ideal conditions.
Sensory Profile In the glass, it presents with a brilliant golden color and slightly coppery reflections, typical of Blanc de Noirs. On the nose, it is an explosion of character: notes of small red fruits, ripe cherry, and sweet spices blend with hints of pastry and a distinct mineral trace. On the palate, it is broad, generous, and enveloping. The structure is important, almost like a red wine, but it is perfectly balanced by citrus freshness and a fine perlage that enhances its drinkability. The finish is long, savory, and deeply satisfying.
Philosophy and Terroir For Jérôme Coessens, Les Riceys represents the perfect complement to his research on the terroirs of the Côte des Bar. Vineyard management follows the principles of reasoned viticulture, aimed at preserving the vitality of the soil. In the cellar, Jérôme's hand is light: long aging on the lees allows the wine to acquire complexity without losing its fruity identity. The Brut dosage is precisely calibrated to support the wine's important structure, making it harmonious and versatile.
Food Pairings This Champagne is a true "food wine." It is excellent with white meat dishes such as hunter's chicken or vitello tonnato. It pairs wonderfully with rich pasta dishes, mushroom risottos, or medium-aged cheeses. Given its origin, it is also perfect with more structured fish dishes, such as a seafood stew or a crispy salmon fillet.
Technical and Identification Data
Producer: Coessens (Jérôme Coessens)
Cuvée: Pinotmaniacs
Origin: Les Riceys (Côte des Bar)
Grape Variety: 100% Pinot Noir (Blanc de Noirs)
Dosage: Brut
