Champagne Parmantier Rigaut Tradition Brut

Champagne Parmantier Rigaut Tradition Brut is a classic cuvée composed of Pinot Meunier, Pinot Noir, and Chardonnay from the vineyards of the Vallée de la Marne. Vinification in steel tanks with traditional fermentation and aging on the lees for approximately three years. Dosage of about 7 g/l. Pale yellow color with golden reflections and fine bubbles. Elegant aroma of ripe yellow fruit, quince, citrus, and light notes of brioche and hazelnut. On the palate, it is balanced, fresh, and creamy, with good structure and a harmonious, mineral finish. A versatile champagne, ideal as an aperitif and paired with seafood appetizers, shellfish, and delicate white meats. Recommended serving temperature 8-9 °C