Champagne Pierre Moncuit Coulmet Brut

Champagne Pierre Moncuit Cuvée Coulmet Brut Blanc de Blancs is made from 100% Chardonnay grapes sourced from the Grand Cru vineyards of Le Mesnil-sur-Oger in the Côte des Blancs. It undergoes steel vinification with complete malolactic fermentation and ages on its lees for over three years, with a dosage of approximately 8 g/l. It has a bright, pale yellow color with fine and continuous perlage. The aroma is fresh with white flowers, citrus, green apple, and notes of almond and chalk. On the palate, it is taut and mineral, with a balance between acidity and roundness, and a long, saline finish. This elegant and authentic champagne is ideal as an aperitif and pairs well with raw shellfish, carpaccio, and delicate seafood dishes. Recommended serving temperature is 8-9 °C.