A sweet and precious passito wine from the Colli Orientali del Friuli, made from Picolit grapes, a rare and delicate varietal. Intense golden color with amber reflections, complex aromas of dried apricot, honey, candied fruit, white flowers, and sweet spices. On the palate, it is velvety, rich, and enveloping, with sweetness balanced by a fresh acidity and a long, harmonious finish. Ideal as a meditation wine or paired with refined desserts, dry pastries, and blue or aged cheeses. Produced in limited quantities, it represents one of the highest expressions of Friuli's sweet wines