Domaine Charles Baur Crémant D'Alsace Brut Rosé: Seduction and Refinement
The Domaine Charles Baur Crémant D'Alsace Brut Rosé is a vibrant and sophisticated expression of the Eguisheim terroir. Produced exclusively from Pinot Noir grapes, this traditional method sparkling wine enchants with its ability to combine the freshness of citrus with the indulgence of small red berries. It is a sparkling wine that speaks of French elegance, designed for those who desire a sip of character and an impeccable presence in the glass.
Sensory Profile It stands out for its brilliant salmon pink color, embellished by a fine and persistent perlage. The nose reveals a fragrant bouquet of wild strawberries, raspberries, and red currants, enriched by delicate floral notes of wild rose and a faint hint of freshly baked brioche. On the palate, it is harmonious and enveloping: the creamy effervescence perfectly balances a distinct mineral freshness, leading to a clean, fruity, and long-lasting finish.
Winemaking and Identity Obtained through a short maceration on the skins to extract the delicate color and varietal aromas of Pinot Noir. Refermentation takes place in the bottle according to the Traditional Method, followed by a slow aging on the lees that defines its structure and complexity. The result is a Rosé of great balance, which maintains the vivacity of Alsatian fruit.
Ideal Pairings This Crémant Rosé is the undisputed star of gourmet aperitifs. Its structure makes it ideal for accompanying beef carpaccio, smoked salmon, but also fusion cuisine dishes such as seared tuna or sushi. It pairs splendidly with red fruit desserts or subtly sweet strawberry tarts.