Diegoros Ribolla Gialla Classic Method Brut Millesimato 2020

A symbol of Friulian winemaking tradition. The 2020 Brut Millesimato represents the excellence of the winery's production, the result of a careful selection of grapes and a long aging on the lees to enhance its complexity and finesse.

In the glass, it presents with a brilliant straw-yellow color with golden reflections and a fine and persistent perlage that highlights its elegance and structure.

On the nose, it opens with refined aromas of green apple, citrus, white peach, and wildflowers, accompanied by delicate notes of bread crust and yeast that speak of its evolution in the bottle.

The palate is fresh, dry, and enveloping, with vibrant acidity, creamy bubbles, and great taste balance, with a long and mineral finish and fruity returns and toasted nuances, ideal as an aperitif and perfect with raw seafood, shellfish, delicate risottos, and fresh cheeses.