Poderi Fiorini Lambrusco Grasparossa Becco Rosso

Fiorini's Lambrusco Grasparossa "Becco Rosso" is made from 100% Grasparossa di Castelvetro grapes from young vineyards. Vinification involves a maceration of about one week and a secondary fermentation in an autoclave using the Charmat method for 60 days. It has a low residual sugar content (approx. 8 g/L), a ruby red color with violet reflections, and intense aromas of red fruits (cherry, raspberry, plum), violet, with sweet spices and delicate herbaceous notes on the finish. On the palate, it is full and enveloping yet fresh, with well-integrated tannins and a persistent, slightly bitter fruity finish. Ideal with flavorful cured meats, grilled white meats, pizza, and aged cheeses. Ideal serving temperature: 8-10 °C.