Gin Acqueverdi from La Valdotaine is a unique spirit that draws inspiration and its name from the stream that flows near the distillery in Saint-Marcel, famous for the blue-green color of its waters. This alpine gin stands out for using botanicals hand-picked along the banks of the stream and in the high-altitude pastures of the Aosta Valley, offering an aromatic profile deeply connected to the mountainous territory.
La Valdotaine - Gin Acqueverdi
Gin Acqueverdi is a hymn to the biodiversity of the Aosta Valley. Unlike classic London Dry gins, this gin expresses a distinctly territorial personality thanks to the infusion of alpine botanicals such as high-altitude juniper, Siberian pine, mugo pine, alchemilla, gentian, and rosehip. The water used to reduce the alcohol content comes from the area's mineral springs, rich in minerals that contribute to an almost "crisp" and pleasantly savory palate sensation. It is a gin of great freshness, carrying the aromas of the alpine forest and undergrowth, presented in a one-liter format ideal for professional mixology.
Sensory Profile It is clear and brilliant to the eye, with a silky consistency. On the nose, the impact is balsamic and resinous: fresh notes of pine and juniper dominate, accompanied by floral nuances of wild rose and herbaceous hints of mountain hay. On the palate, the entry is soft but immediately characterized by a vibrant freshness. The aromatic notes of mugo pine and gentian blend with a slight savory minerality, delivering a dry and deeply refreshing sip. The finish is long, balsamic, and persistent, with a return of citrus notes and medicinal herbs.
Production and Method Produced in small batches using old discontinuous copper stills, Gin Acqueverdi follows an artisanal process that respects nature's timing. Botanicals are infused individually or in small groups to extract the heart of their aromas. The particularity lies in the balance between distillation and infusion, which allows for superior aromatic complexity and exceptional drinkability.
Serving Suggestions It is the absolute protagonist for a mountain Gin Tonic: serve it with a dry tonic and garnish with a sprig of rosemary or mugo pine to enhance its resinous notes. Also excellent for revisiting classics such as the Martini or the Gimlet, to which it lends an unprecedented alpine dimension. Thanks to its smoothness, it can also be enjoyed neat with an ice cube.
Technical Data
Producer: La Valdotaine
Product: Alpine Gin
Name: Acqueverdi
Region: Aosta Valley (Saint-Marcel)
Main Botanicals: High-altitude Juniper, Mugo Pine, Siberian Pine, Lady's Mantle, Gentian, Rosehip
Alcohol Content: 43% Vol.
Format: 1.0 L
