The Grappa Smokey 1983 by La Valdotaine is a unique and bold distillate that breaks with traditional grappa norms to explore sensory territories akin to great peated whiskies. Produced in Saint-Marcel, this grappa combines the purity of Aosta Valley pomace with an intriguing smoky note, offering an intense and deeply evocative tasting experience.
La Valdotaine - Grappa "Smokey 1983"
The Grappa Smokey 1983 is born from a creative vision that aims to unite traditional alpine distillation with the allure of smoky notes. The secret of its character lies in the processing of the pomace, which undergoes natural smoking before or during the processing phase, using selected woods. The number "1983" evokes a vintage aesthetic and a search for depth found in every sip. It is a distillate designed for those who love bold, earthy, and complex flavors, capable of retaining the typical fragrance of mountain grappa while donning a dark, mysterious, and enveloping cloak.
Sensory Profile In the glass, it appears clear, with reflections that can range from crystalline to light amber depending on its brief time in wood. On the nose, the impact is surprising: a decisive note of wood smoke and peat blends with hints of pine resin, licorice, and an underlying tone of mature pomace. On the palate, the entry is powerful and structured; the alcoholic warmth is well supported by a rich taste reminiscent of tobacco, leather, and black pepper, while maintaining a pleasant softness on the finish. The persistence is extraordinary, leaving a very elegant smoky and balsamic memory.
Production and Method Distilled in small discontinuous copper pot stills over direct fire, this grappa is produced with meticulous attention to the quality of local pomace. Smoking is at the heart of the process: a handcrafted method that imparts characteristic notes to the distillate without masking the elegance of the original grape variety. The pure water from the Aosta Valley springs completes the work, ensuring the cleanliness and minerality typical of all La Valdotaine products.
Serving Suggestions Given its complexity, Smokey 1983 is a perfect meditation grappa. It should be served in a tulip glass at room temperature (around 18°C) to allow the smoky notes to gradually open up. It is an ideal pairing for a quality cigar, high-percentage dark chocolate, or to accompany aged and smoked cheeses.
Technical Data
Producer: La Valdotaine
Product: Smoked Grappa
Name: Smokey 1983
Region: Aosta Valley (Saint-Marcel)
Raw Material: Selected smoked Aosta Valley pomace
Alcohol Content: 40% Vol.
Format: 50 cl
