The Côtes de Provence AOC 2025 from Les Rozallées represents the very essence of Provençal summer. In a vintage that benefited from excellent sunshine balanced by Mediterranean breezes, this rosé confirms itself as a style model for the appellation: delicate color, seductive aromas, and a vibrant freshness that invites conviviality.
Les Rozallées - Côtes de Provence AOC 2025
The Côtes de Provence 2025 from Les Rozallées is a rosé of great finesse, born from a skillful blend of Grenache, Cinsault, and Syrah. The winemaking process is aimed at maximizing the protection of the aromatic heritage and achieving the perfect chromatic hue. Thanks to soft pressing and rigorous temperature control, Les Rozallées obtains a wine that is a hymn to lightness and elegance. The 2025 vintage expresses a crisp fruity profile, supported by a saline minerality that evokes the proximity of the sea, making it an ideal wine both as a chic aperitif and as a refined companion for Mediterranean cuisine.
Sensory Profile Visually, it presents with the classic pale pink color, almost "onion skin," brilliant and crystalline. The nose is a delicate and complex bouquet: notes of white peach, small red fruits (wild strawberry and raspberry), and a subtle floral hint of frangipani stand out. On the palate, the entry is soft and silky, but it is immediately enlivened by a lively citrus acidity that gives momentum to the sip. The finish is clean, fresh, and persistent, with a pleasant mineral and savory trail.
Vinification and Aging The harvest takes place during the coolest hours of the night to preserve acidity and aromas. After an extremely delicate direct pressing in the absence of oxygen (to prevent color oxidation), the must ferments in stainless steel tanks at low temperatures. The wine ages for a few months on its fine lees, still in steel, before being bottled young to maintain its proverbial fragrance and crispness.
Food Pairings It is the perfect companion for shellfish, fish carpaccio, sushi, and tuna tartare. It pairs divinely with typical Provençal dishes such as bouillabaisse or grilled summer vegetables with olive oil and thyme. Its versatility also makes it excellent with cold white meats or fresh goat cheeses.
Technical Data
Producer: Les Rozallées
Wine: Côtes de Provence AOC
Vintage: 2025
Grape Varieties: Grenache, Cinsault, Syrah
Region: France (Provence)
Soil: Clay-limestone
Alcohol Content: 12.5% Vol.
Format: 75 cl
