Domaine Pellé Menetou-Salon Rouge "Les Cris" 2022
The Excellence of the Loire Valley
The Menetou-Salon "Les Cris" 2022 is Paul-Henry Pellé's ultimate expression of Pinot Noir. The "Les Cris" parcel is distinguished by its poor, stony soil, composed of Kimmeridgian marl, which forces the vines to push their roots deep. In the 2022 vintage, this terroir delivered a wine that combines juicy ripeness with an impressive mineral backbone. It is a deep, complex, and vibrant red, capable of elevating the Menetou-Salon appellation to the highest levels of the Loire Valley.
Sensory Profile In the glass, it presents an intense and brilliant ruby color. The nose is a complex bouquet of black fruits (blackberry, blueberry) and floral notes of peony, enriched by a hint of black pepper and a mineral trail reminiscent of graphite. On the palate, the attack is silky yet dense. The tannins are noble, dense, and finely polished, supported by a citrusy freshness that masterfully prolongs the sip. The finish is persistent, spicy, and deeply savory.
Philosophy and Winemaking Paul-Henry Pellé adopts a rigorous parcel-by-parcel approach. The grapes are hand-harvested and carefully selected. Winemaking involves a portion of whole cluster to enhance aromatic complexity and freshness. Fermentation takes place with indigenous yeasts, followed by aging for approximately 12-15 months in large French oak foudres and a small part in used barriques. This process preserves the purity of the fruit and the saline imprint of the Kimmeridgian soil.
Food Pairings This Pinot Noir of great character pairs magnificently with premium red meats, such as beef fillet with marrow or herb-crusted rack of lamb. It is also excellent with game bird dishes or porcini mushroom risotto.
Technical and Identification Data
Producer: Domaine Pellé
Wine: Menetou-Salon Rouge "Les Cris"
Vintage: 2022
Grape Variety: 100% Pinot Noir
Region: Loire Valley (Menetou-Salon)
Soil: Kimmeridgian Marl
