Nocino by Liquorificio AF is born in Emilia-Romagna and is made by macerating green walnut husks, harvested at the end of June, according to an ancient tradition that focuses on the quality of the fruit and the territory.
In the glass, it presents a deep color that anticipates the intensity of the sip, a distinctive sign of its rich and aromatic nature.
On the nose, it releases warm and complex aromas of green walnut, enriched with spicy notes that enhance its depth and refinement.
In the mouth, it is warm, soft, and enveloping: the elegant bitterness merges with a discreet savoriness, while the finish is persistent and refined.
An authentic digestif, perfect to enjoy neat at the end of a meal or poured over ice cream for an original and visually striking dessert.