A highly prized red wine made from 100% Nebbiolo in the Asili sub-zone of Barbaresco (Piedmont). Deep garnet color with ruby reflections. The nose reveals aristocratic elegance: violets, fragrant red fruits, fine spices, cedarwood, and balsamic herbs. On the palate, it is structured yet harmonious, with fine and well-defined tannins, vibrant acidity, and a long finish; notes of crushed raspberry, black cherry, blood orange zest, white pepper, and licorice. Structured yet refined. Perfect with braised meats, roasts, game, and aged cheeses. Significant aging potential; decanting is recommended before serving