The Lambrusco di Sorbara "Corte degli Attimi" 2024 from Poderi Fiorini represents the purest and most refined essence of Modenese viticulture. This historic winery, located in Savignano sul Panaro, interprets Sorbara by focusing on its natural elegance and the acidic tension that makes it one of Italy's most gastronomic and contemporary wines.
Poderi Fiorini - "Corte degli Attimi" Lambrusco di Sorbara DOP 2024
The Corte degli Attimi 2024 is an ode to freshness and delicacy. Made almost exclusively from Lambrusco di Sorbara grapes (characterized by the phenomenon of millerandage which concentrates its acidity), this wine stands out for its pale color and vibrant soul. The 2024 vintage has enhanced the crisp notes of red fruits and the typical floral hint of violet. It is a Lambrusco that shuns opacity to embrace transparency, offering a tense, saline, and incredibly refreshing sip. Poderi Fiorini's mastery lies in taming the energy of Sorbara, transforming it into a fine and elegant sparkling wine, perfect for those seeking authenticity and pleasure.
Sensory Profile In the glass, it shines with a pale cherry-pink, almost rose petal, with a lively and persistent foam. The bouquet is an explosion of freshness: wild strawberries, raspberries, and redcurrants intertwine with clear notes of violet and dog rose. On the palate, the entry is striking for its acidity and savoriness; the structure is lean but deep, with a velvety carbonation texture. The finish is dry, clean, and leaves a mineral trace that immediately invites a second sip.
Winemaking and Aging The grapes are hand-harvested and vinified with a soft pressing to extract only the free-run must and very little color. Fermentation takes place at a controlled temperature in steel tanks. The second fermentation follows the long Martinotti-Charmat Method, with a rest on the lees that refines the perlage and integrates the wine's natural vivacity. The 2024 vintage is bottled young to preserve the integrity of the varietal aromas.
Food Pairings It is the ideal companion for Emilian cuisine: gnocco fritto, tigelle, and flavorful cured meats such as Prosciutto di Modena or Mortadella. Thanks to its extraordinary acidity, it is perfect for cutting through the richness of cotechino or zampone. Also excellent with fatty fish dishes (eel, salmon), fried seafood, and pasta dishes with white ragù. Surprisingly good with Asian cuisine and sushi.
Technical Data
Producer: Poderi Fiorini
Wine: Lambrusco di Sorbara DOP
Name: Corte degli Attimi
Vintage: 2024
Grape Variety: Lambrusco di Sorbara (pure or with small percentages of Salamino)
Region: Emilia-Romagna (Modena)
Aging: Martinotti Method in steel
Alcohol: 11%.
