Brilliant ruby red with a fine and lively mousse, intense and fragrant aroma of wild strawberries, raspberries, and violets, with delicate floral nuances and balsamic accents. Dry, fresh, and dynamic taste with fine bubbles, light tannins, and good sapidity. Elegant and slightly bitter finish. Ideal with cured meats, gnocco fritto, Emilian pasta dishes, and aged cheeses. Serving temperature 8 °C.