Rossi D'Angera Genepy Herbal Liqueur

Rossi d’Angera Genepy Herbal Liqueur is born from one of the most authentic and traditional Alpine recipes, made with the infusion of artemisia plants harvested at high altitudes. The Rossi d’Angera distillery, founded in 1847 on Lake Maggiore and now in its fifth generation, preserves the oldest soul of the mountains with this liqueur, interpreting it with artisanal care and impeccable quality.

The nose releases fresh and balsamic aromas, with mountain herbaceous notes, flowers, and delicate spicy nuances.

On the palate, it is intense and enveloping, with a balanced sweetness that allows the typical herbaceous and bitter sensations of Genepy to emerge. The finish is long, persistent, and pleasantly balsamic.

A traditional and authentic liqueur, ideal to enjoy neat as a digestif after a meal, with ice for a refreshing touch, or as an original ingredient in cocktails with an alpine character.