{"product_id":"vecchio-fondo-lambrusco-di-grasparossa-fermento","title":"Old Fund Lambrusco Di Grasparossa Fermento","description":"\u003cp data-path-to-node=\"0\"\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"53\"\u003eCantina Vecchio Fondo\u003c\/b\u003e is an artisan winery in \u003cb data-path-to-node=\"0\" data-index-in-node=\"103\"\u003eSavignano sul Panaro\u003c\/b\u003e that has made the recovery of traditions and organic farming its trademark. Their \u003cb data-path-to-node=\"0\" data-index-in-node=\"236\"\u003e\"Fermento\"\u003c\/b\u003e is a true niche \"cru\", an expression of historic vineyards that bring an uncommon depth to the glass.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eCantina Vecchio Fondo - \"Fermento\" Lambrusco di Grasparossa di Castelvetro DOC\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"3\"\u003eFermento\u003c\/b\u003e is the flagship wine of \u003cb data-path-to-node=\"5\" data-index-in-node=\"43\"\u003eCantina Vecchio Fondo\u003c\/b\u003e, an emerging winery located on the Modena hills of \u003cb data-path-to-node=\"5\" data-index-in-node=\"121\"\u003eSavignano sul Panaro\u003c\/b\u003e. Produced in a very limited edition of approximately \u003cb data-path-to-node=\"5\" data-index-in-node=\"187\"\u003e2,000 bottles per year\u003c\/b\u003e, this wine comes from \u003cb data-path-to-node=\"5\" data-index-in-node=\"231\"\u003eold Grasparossa vineyards\u003c\/b\u003e cultivated under \u003cb data-path-to-node=\"5\" data-index-in-node=\"280\"\u003eorganic\u003c\/b\u003e farming. The choice of \u003cb data-path-to-node=\"5\" data-index-in-node=\"307\"\u003enatural re-fermentation in the bottle\u003c\/b\u003e (without disgorging) allows for the preservation of the fruit's integrity and the complexity bestowed by the yeasts, which remain at the bottom of the bottle. \"Fermento\" is not just a wine, but a liquid narrative of heroic and artisan agriculture, capable of transforming the typical structure of Grasparossa into a profound, textural, and vibrant sensory experience.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eSensory Profile:\u003c\/b\u003e In the glass, it presents a deep, almost impenetrable ruby red, with purplish reflections and the characteristic natural cloudiness of unfiltered wines. The foam is rich, an intense and persistent violet. On the nose, it is an explosion of ripe dark fruits: blackberry, sour cherry, and blueberry, intertwined with notes of undergrowth, black pepper, and a delicate fragrance of bread crust. On the palate, the entry is powerful and vinous; the tannic texture is well-defined but smooth, supported by a mineral freshness that balances its imposing structure. The finish is dry, long, and leaves a pleasant memory of wild berries and liquorice root.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eVinification and Aging:\u003c\/b\u003e The grapes come exclusively from old, low-yielding rows, harvested by hand. After prolonged maceration to extract the maximum polyphenolic content, the first fermentation occurs spontaneously. This is followed by \u003cb data-path-to-node=\"7\" data-index-in-node=\"250\"\u003enatural second fermentation in the bottle\u003c\/b\u003e, which gives it its fizz. The wine is left to rest on its lees without filtration or clarification, thus maintaining its vital energy and its ability to evolve over time.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eFood Pairings:\u003c\/b\u003e A \"weighty\" Lambrusco, ideal for structured dishes. It pairs magnificently with game (wild boar, hare), roasted beef, and braised meats. It is the perfect pairing for classic Modenese dishes: zampone, cotechino, and bollito misto with green sauce. Excellent with very long-aged Parmigiano Reggiano (over 36 months) and rich first courses like green Bolognese lasagna.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eTechnical Data\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eProducer:\u003c\/b\u003e Cantina Vecchio Fondo\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"34\"\u003eWine:\u003c\/b\u003e Lambrusco di Grasparossa di Castelvetro DOC\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"84\"\u003eName:\u003c\/b\u003e Fermento (Re-fermented in Bottle)\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"127\"\u003eGrape Variety:\u003c\/b\u003e 100% Lambrusco di Grasparossa (from Old Vines)\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"185\"\u003eRegion:\u003c\/b\u003e Emilia-Romagna (Savignano sul Panaro - Modena)\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"241\"\u003eFarming:\u003c\/b\u003e Organic\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"263\"\u003eAnnual Production:\u003c\/b\u003e Approximately 2,000 bottles\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"303\"\u003eAlcohol Content:\u003c\/b\u003e 12.5% Vol.\u003c\/p\u003e","brand":"VINART","offers":[{"title":"Default Title","offer_id":56359460798839,"sku":"VCF01","price":16.2,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/vinart.it\/en\/products\/vecchio-fondo-lambrusco-di-grasparossa-fermento","provider":"VINART ","version":"1.0","type":"link"}