Vigneti Massa Monleale 2017

Vigneti Massa Monleale 2017 is an excellent Barbera from the Tortona hills (DOC Colli Tortonesi Monleale), traditionally vinified with prolonged maceration on the skins and fermentation with indigenous yeasts; aged for over 22 months in large wooden barrels, without filtration; intense ruby red color with garnet reflections; on the nose, it expresses complex aromas of ripe cherry, blackberry, sweet spices, cocoa, light balsamic notes, and red earth; on the palate, it is rich, enveloping, and harmonious, with silky tannins, good freshness, and elegant persistence, ideal with roasts, game, mushrooms, and aged cheeses. Serving temperature: 16-18 °C