The Wirth-Michel "Nuances de Blanc" Extra Brut Champagne is the essence of light and purity. Being a Blanc de Blancs (100% Chardonnay), the communication should focus on aristocratic lightness, citrus freshness and the ability of this grape variety to translate chalky soil into liquid elegance.
Champagne Wirth-Michel "Nuances de Blanc" Extra Brut: The Song of Chardonnay
Wirth-Michel's "Nuances de Blanc" is a tribute to the meticulous finesse of Chardonnay grown in the Coteaux Sud d'Épernay. As the name suggests, this cuvée explores all the "nuances" of white: from the brilliance of the color to the floral purity of the bouquet. It is a Champagne that chooses the path of verticality and freshness, perfect for those seeking a bright, energetic and flawless sip.
Sensory Profile In the glass, it shines with a straw yellow color with silvery reflections and a very fine, almost velvety perlage. On the nose, it is a dance of delicate aromas: acacia flowers, candied lemon peel, and green apple, with a mineral undertone reminiscent of flint. In the mouth, the attack is lively and sharp; the low Extra Brut dosage enhances the natural elegance of the grape variety, finishing with an almondy, savory, and extraordinarily clean aftertaste.
The Soul of the Terroir Made from carefully selected Chardonnay grapes, this Champagne benefits from the chalk-rich soils of Moussy and neighboring villages. Careful vinification and aging on lees allow the Chardonnay to unfurl, finding a perfect balance between acidic tension and a pleasant aromatic roundness.
Occasions and Pairings The "Nuances de Blanc" is the aperitif Champagne par excellence, capable of awakening the palate with class. At the table, it pairs divinely with seafood crudités, white fish tartare, oysters, and fresh goat cheeses. It is the ideal sparkling wine for those who love essential and uncompromising elegance.
Brief Technical Data
-
Cuvée: Nuances de Blanc
-
Type: Blanc de Blancs (100% Chardonnay)
-
Dosage: Extra Brut
-
Style: Tense, floral, crystalline
-
Serving temperature: 8-10°C