The Amaro Noveis by Francoli is a liqueur that pays homage to the Piedmontese herbal tradition and the territory surrounding the distillery. The name is inspired by Mount Noveis, located between Valsesia and Valsessera, a place where alpine nature expresses all its botanical strength. It is an amaro that focuses on naturalness and clean aromas, far from the sugary excesses of many industrial products.
Francoli - Amaro Noveis
The Amaro Noveis is the result of a balanced recipe that involves the infusion of numerous herbs, roots, and flowers typical of the Piedmontese Alpine region. Produced by Distillerie Francoli in Ghemme, this amaro stands out for its straightforward sensory profile, where the bitter component is ennobled by a delicate citrus freshness. The choice to use only natural ingredients and a slow extraction process allows for an harmonious liqueur, capable of combining the digestive properties of the herbs with an extremely pleasant and modern taste. It is a classic of the Piedmontese tradition reinterpreted with the usual elegance and attention to sustainability that distinguishes the Francoli family.
Sensory Profile It appears with an intense brown color with warm amber reflections. On the nose, the bouquet is rich and balsamic: notes of gentian, rhubarb, and cinchona dominate, accompanied by hints of bitter orange peel, wild mint, and liquorice. On the palate, the initial taste is soft, but immediately gives way to a pleasant and decisive bitter note. The sip is enveloping and refreshing, thanks to the perfect balance between the spicy part and the citrus notes. The finish is clean, long, and characterized by a balsamic trail that invites another taste.
Production and Method The production of Amaro Noveis takes place through the cold hydroalcoholic infusion of selected botanicals. This method allows the extraction of aromatic substances and medicinal properties without altering their finesse. After infusion, the liqueur is left to rest for the time necessary to ensure the perfect blend of flavors. As with all Francoli production, the entire process takes place in a zero-impact distillery, using heat and energy from renewable sources.
Serving Suggestions It is the ideal conclusion to a meal, served neat or with ice to aid digestion. For those who prefer a fresher and more thirst-quenching consumption, it is excellent with a splash of seltzer and a slice of orange or grapefruit. Also highly appreciated in mixology for creating twists on classic Italian cocktails.
Technical Data
Producer: Distillerie Francoli
Product: Alpine Amaro
Name: Noveis
Region: Piedmont (Ghemme)
Main Botanicals: Gentian, Cinchona, Rhubarb, Bitter Orange, Alpine Herbs
Alcohol Content: 24% Vol.
Format: 70 cl
