Sankt Pauls' Sauvignon 2025 is the expression of alpine freshness and the typical aromatic intensity of the Appiano slopes. Grown on gravelly and calcareous soils at altitudes that promote strong temperature fluctuations, this white wine stands out for a vibrant olfactory profile and a gustatory tension that makes it one of the winery's most beloved varietals.
Sankt Pauls - Sauvignon Alto Adige DOC 2025: Freshness and Character
Sankt Pauls' Sauvignon 2025 is a wine of great sensory impact, capable of combining varietal elegance with the minerality of the Alto Adige terroir. The 2024 vintage benefited from climatic conditions that enhanced the freshest and most vegetal aromatic components of the grape, without sacrificing a solid and refreshing acidity. It is a lively, clean, and deeply territorial white, designed for those who seek in Sauvignon not only aromatic intensity but also an elegant, savory, and stylistically precise drinking experience.
Sensory Profile In the glass, it presents a brilliant straw yellow with lively greenish reflections. The bouquet is an explosion of typical aromas: notes of elderflower, gooseberry, and tomato leaf stand out, accompanied by hints of fresh exotic fruit (passion fruit) and a delicate mineral trace of flint. On the palate, the entry is direct and crisp; citrus freshness dominates the sip, supported by a slender but well-defined structure. The finish is persistent, clean, and leaves a pleasant saline sensation.
Winemaking and Aging The grapes are hand-picked at perfect ripeness and subjected to soft pressing. Fermentation takes place in temperature-controlled stainless steel tanks to preserve the varietal aromas intact. Aging continues exclusively in steel on fine lees for about 5-6 months, a technical choice aimed at maintaining the fragrance, verticality, and purity of the fruit that make this Sauvignon so dynamic.
Food Pairings It is the ideal companion for asparagus dishes (a classic Alto Adige pairing), wild herb risottos, and first courses with pesto sauces. Excellent with grilled white fish, shellfish, not-too-spicy Asian cuisine, and fresh goat cheeses. Surprising as a characterful aperitif.
Technical Data
Producer: Cantina Sankt Pauls
Wine: Alto Adige DOC Sauvignon
Vintage: 2025
Grape Variety: 100% Sauvignon Blanc
Region: Alto Adige (Appiano)
Aging: Only steel on fine lees
Alcohol: 13%
