The Pignoletto "Vecchio Fondo" by Poderi Fiorini is a wine that celebrates the rebirth of historical Modenese viticulture, interpreted with the rigor of organic farming. Produced on the hills of Savignano sul Panaro, this bottle-fermented wine represents the most authentic soul of the territory: an unfiltered wine, alive and deeply linked to rural traditions.
Here is the product sheet for your catalog, which highlights the organic approach and craftsmanship of this emerging winery:
Product Description
Poderi Fiorini - "Vecchio Fondo" Pignoletto Modena DOC (Bottle Fermented)
The Vecchio Fondo is a tribute to the tradition of "vini col fondo" (wines with sediment) that were once drunk in the hills between Modena and Bologna. Produced by Poderi Fiorini, an organically run winery that is emerging in the national scene for its technical cleanliness and territorial fidelity, this Pignoletto comes from a selection of Grechetto Gentile grapes cultivated on the slopes of Savignano sul Panaro. The limited production (approximately 50,000 bottles total for the winery) allows for meticulous care in the vineyard and cellar. The wine is neither filtered nor clarified: the presence of yeasts at the bottom of the bottle ensures its longevity and continuous aromatic evolution, making every sip a unique and vibrant experience.
Sensory Profile In the glass, it presents a hazy straw yellow, a distinctive characteristic of natural bottle fermentation. The bouquet is intense and straightforward: it opens with crisp notes of quince, pear, and wildflowers, followed by a clear hint of yeast, bread crust, and a chalky mineral touch. On the palate, the entry is dry, savory, and pleasantly lively. The citrusy acidity cleanses the mouth perfectly, while the finish is long, with a typical almondy return that recalls the original grape variety.
Vinification and Aging The grapes, cultivated according to organic methods, are harvested manually. After the first fermentation at controlled temperature, the wine is bottled with residual sugar that allows for the second natural fermentation in the bottle during the following spring. Disgorgement is not performed: the yeasts remain inside, naturally protecting the wine and giving it the structural and olfactory complexity that only the ancestral method can offer.
Food Pairings It is the ideal wine for an Emilian aperitivo based on gnocco fritto, tigelle, and savory cured meats (Prosciutto di Modena, ciccioli, mortadella). It pairs magnificently with traditional first courses, such as tortellini in broth or tagliatelle with white ragù. Its pronounced acidity and saline component also make it perfect with fried fish, savory vegetable tarts, and fresh goat cheeses.
Technical Data
Producer: Vecchio Fondo
Wine: Pignoletto Modena DOC
Grape Variety: 100% Grechetto Gentile (Pignoletto)
Region: Emilia-Romagna (Savignano sul Panaro - Modena)
Management: Certified Organic
Total Winery Production: 50,000 bottles
Aging: Natural bottle fermentation on lees
Alcohol Content: 12% Vol.
